Latest news

‘Alt-choc’ firm Win-Win gains major Keylink distribution deal

Spirit of Valentine’s Day remains strong, as Ethel M Chocolates marks 45th anniversary

Mondelez International posts mixed quarter results, as market challenges remain

Industry star performers honoured with NCA’s Candy Dish awards

ofi unveils ambitious deZaan fine flavour cocoa liquor series at ISM 2026

shelf life

Kerry releases breakthrough Biobake series boosting sweet bakery shelf life

posted 24 November, 2023

Ilapak’s Delta Vacmap technology extends shelf life of baked goods

posted 20 June, 2019

Kancor celebrates gaining IFT Food Expo honours

posted 7 August, 2018

Protein solution from Arla targets protein bar market

posted 5 July, 2018

Corbion targets premium bakery market with organic dough improver

posted 14 June, 2018

Farm shop and Deli show set for the NEC

posted 6 April, 2018

Shelf life boost with new Thew Arnott coating series

posted 26 February, 2018

Survey reveals potential for gluten-free bakery

posted 21 February, 2018

Duravant acquires Ohlson Packaging

posted 11 January, 2018

Five global packaging trends for 2018

posted 15 December, 2017

Millbo and Nagase to distribute PHL enzyme in Europe

posted 5 December, 2017

Innovative ingredients

posted 29 November, 2017

IOI to launch ‘breakthrough’ in healthier filled chocolate

posted 13 November, 2017

Industry trends at Gulfood

posted 1 November, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 11 October, 2017

Clubbing together

posted 11 October, 2017

Search for sugar alternatives

posted 16 August, 2017

UK food chain faces egg contamination scare

posted 10 August, 2017

Parkside unveils sustainable biscuit packaging

posted 1 August, 2017

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.