After a key period of enhancing its machinery and systems, Syntegon has delivered record results, with revenues rising 7% to €1.6 billion and an 11% order intake upturn to 1.8bn in its latest annual results, reports Neill Barston.
Sweets & Snacks Expo Preview Issue
Oils, Fats & Gum
Turnkey Solutions
Better-For-You Confectionery
Forming & Extrusion
US Market Focus
Cocoa Processing
Sustainability
Emulsifiers
Biscuit Production
China Focus
Aeration & Enrobing
Bakery Processing
Flexible Packaging
Fudge Toffee & Caramel
World Cocoa Foundation Partnership
ISM/ProSweets Show Issue
Chocoa Preview Issue
Cocoa And Ethical Sourcing
Robotics & AI
Jellies, Gum And Finished Products
A diverse array of innovative businesses across equipment, systems and ingredients segments were on hand in Indianapolis today for the supplier showcase of Sweets & Snacks Expo, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
A celebratory vibe kick-started this year’s Sweets & Snacks Expo, as its first evening saw a broad range of companies claim industry honours, including Belle’s Gourmet Popcorn gaining Best in Show, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
A significant eco-friendly move has been unveiled by Mars Wrigley owned Kind Snacks band, as it unveils its debut curbside recyclable paper wrapper pilot in the US, reports Neill Barston.
British vegan confectionery brand Nomo has unveiled a trio of new indulgent flavours including Salted Popcorn, Birthday Cake and snackable Cookie Dough countline bars, writes Neill Barston.
The successful launch of a co-branded Cadbury Biscoff product, the Côte d’Or L’Original with crispy Lotus Biscoff pieces, is part of an ambitious growth strategy for Mondelēz Benelux to reach €1 billion in sales by 2030.
Final preparations for this year’s Sweets & Snacks Expo in Indianapolis are now in full swing, with Ferrero among major brands set to unveil new innovations, including its first new North American flavour release in the form of a new peanut variety, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
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