starch
Tna expands China operations with new office
Tna has expanded its operations in China by opening a new office in the country, which the company says will enable it to provide local food manufacturers with on-the-ground support services.
A new approach to fortified gummy production
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
Business news, Food safety, Ingredients, Packaging, Processing
Savoury snack showcase
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Nigay invests €20m in second production site
Caramel supplier Nigay Company is investing €20 million in a second production facility in northern France.
ADM closes Chamtor acquisition
After being granted exclusivity for purchase earlier in the year, Archer Daniels Midland Company (ADM) has completed its acquisition of Chamtor, a French producer of wheat-based sweeteners and starches.
Flavour sensations
From indulgence to sugar free, Joy Thomas highlights the innovative flavour trends confectioners are exploring to stay ahead of their competitors.
Lycored’s natural colourants on show at IFT
International carotenoid expert, Lycored will be demonstrating the performance of its natural colourants for food and beverages at IFT 17 (25-28 June).
Tate & Lyle releases 17 non-GMO starches
Ingredients business Tate & Lyle has introduced 17 new non-GMO starches with the same functionality as their original versions for use in products including sugar free cakes.
A look at Interpack
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
ADM adds to European sweetener footprint
Archer Daniels Midland Company (ADM) has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.
EFSA to give advice on the intake of sugar added to food
The European Food Safety Authority (EFSA) will provide scientific advice on the daily intake of added sugar in food by early 2020.
Solution to reduce wine gum production time by 50%
A new texturising solution is set to enable European confectionery manufacturers to achieve optimal texture and transparency, while reducing wine gum production time by up to 50%.
TNA expands confectionery portfolio with NID buy
Food processing and packaging equipment supplier TNA is expanding its confectionery portfolio by acquiring Australian starch moulding specialist NID.
Allergen free turmeric gummy to debut
Israeli dietary supplement business Anlit, part of the Maabarot Products, is to launch an allergen free turmeric gummy for consumers seeking curcumin supplement alternatives.