hygiene
Mecatherm unveils turnkey solution for industrial baguette production
Production line manufacturer for the industrial bakery sector Mecatherm has launched The Baguette Factory, a new turnkey solution aimed at African clients looking to move into industrial baguette production.
Global audience expected for Modern Bakery Moscow event
A wide range of visitors from around the world are expected to participate Modern Bakery Moscow being held in the city’s IEC Expocentre starting on Monday 12 March.
Latest equipment range unveiled by Sandvik at Anuga
Sandvik Process Systems is set to use Anuga FoodTec 2018 to highlight the extensive range of food related applications for its carbon and stainless steel belts, including a showcase for the company’s conveyor units.
Tna upgrades NID M3000 starch mogul
Tna has announced that it recently upgraded its flagship NID M3000 mogul to improve operational efficiencies and ensure the equipment adheres to the highest hygiene and safety standards.
Sustainably packaged products
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
IFST launches Food Science Fact Sheets
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.
A new approach to fortified gummy production
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
Business news, Food safety, Ingredients, Packaging, Processing
Baking for a brighter future
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
Making waves
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Genetic sequencing
In the first of three articles, Graham Godfrey and The Technology Partnership (TPP) explore advances in sensing and analysis technology and the impact they will have on product quality and verification challenges the food industry faces.
SleekWrapper debuts new flow wrapping machine
SleekWrapper, part of the Paxiom Group, has introduced its new fully servo-driven horizontal flow wrapping machine, designed to provide smaller or start-up operations with efficiency advantages.
A look at Interpack
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Conveyor technology ensures delicate handling of ingredients
Vacuum solutions designer Piab has unveiled its Piflowt conveyor that is dedicated to the gentle handling of ingredients and products such as confectionery, nuts, seeds and beans.
Baker Perkins to debut new bakery technology
Baker Perkins is to showcase its new equipment and end product technology for the biscuit, cracker and bar industries, including a three-roll sheeter and gauge roll, at Interpack.