hygiene
Macpac revamps website amid demand for bespoke packaging
UK-based packaging specialists Macpac have devised a new website following an increase in demand for bespoke designs, including its lines developed for confectionery.
Bosch set to release its MEC Kliklok cartoner at Pack Expo
The Bosch Packaging Technology group has confirmed a launch for its Kliklok midrange endload cartoner (MEC) at Pack Expo International 2018 in Chicago, America.
Major investment for Petrow’s processing lines
A key production upgrade has been made by the Petrow Food Group, which has confirmed an investment of £850,000 being placed into a new fruit processing line for its products.
Mecatherm unveils turnkey solution for industrial baguette production
Production line manufacturer for the industrial bakery sector Mecatherm has launched The Baguette Factory, a new turnkey solution aimed at African clients looking to move into industrial baguette production.
Global audience expected for Modern Bakery Moscow event
A wide range of visitors from around the world are expected to participate Modern Bakery Moscow being held in the city’s IEC Expocentre starting on Monday 12 March.
Latest equipment range unveiled by Sandvik at Anuga
Sandvik Process Systems is set to use Anuga FoodTec 2018 to highlight the extensive range of food related applications for its carbon and stainless steel belts, including a showcase for the company’s conveyor units.
Tna upgrades NID M3000 starch mogul
Tna has announced that it recently upgraded its flagship NID M3000 mogul to improve operational efficiencies and ensure the equipment adheres to the highest hygiene and safety standards.
Sustainably packaged products
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
IFST launches Food Science Fact Sheets
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.
A new approach to fortified gummy production
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
Business news, Food safety, Ingredients, Packaging, Processing
Baking for a brighter future
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
Making waves
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Genetic sequencing
In the first of three articles, Graham Godfrey and The Technology Partnership (TPP) explore advances in sensing and analysis technology and the impact they will have on product quality and verification challenges the food industry faces.
SleekWrapper debuts new flow wrapping machine
SleekWrapper, part of the Paxiom Group, has introduced its new fully servo-driven horizontal flow wrapping machine, designed to provide smaller or start-up operations with efficiency advantages.