Global audience expected for Modern Bakery Moscow event

A wide range of visitors from around the world are expected to participate Modern Bakery Moscow being held in the city’s IEC Expocentre starting on Monday 12 March.

Exhibitors of the fair, which is staged between 12-15 March will traditionally demonstrate the latest technologies and products of the following sectors: food processing, ingredients and raw materials, packaging, shopfitting, refrigeration technology and hygiene. The exposition will take two exhibition pavilions: Pavilion Forum and Pavilion 7 (Halls 3, 4, 5, 6).

Participation has already been confirmed by Russian and international market leaders from 21 countries: Austria, Belgium, China, Cyprus, Czech Republic, France Germany, Greece, Iran, Italy, Lebanon, Lithuania, Netherlands, Republic of Belarus, Republic of Korea, Russia, Slovenia, Spain, Turkey, UK.

Among exhibitors such famous companies as: Backaldrin, Berner Debag, Diosna-Miwe, J4, König Machinen, Ladenbau, LESAFFRE, NHL Group, Revent, Rondo, SEMZ, Shebekinsky plant, Solpro Tecnopool, Voskhod, Wachtel and many others.

Aronud 76% of visitors consider Modern Bakery to be one of the main trade fairs in the sector. 35% of visitors of Modern Bakery Moscow do not visit other trade shows in the sector. These customers can only be met at Modern Bakery Moscow. Participation or visiting the fair is the best way to stay up-to-date with the latest trends and novelties of Russian bakery and confectionery market.

Trends for Modern Bakery 2018

Among new elements to the event is its modern bakery lab area where new participants of the Fair will present their companies, a laboratory of ideas and a platform of thematic solutions that will be interesting both for professionals and for beginners. About 100 square meters of solutions for producers of bakery and confectionery products.

The event’s packaging laboratory offers packaging solutions “from Idea to the Shelves”. PackLab demonstrates the cycle of creating the packaging of the final product. Ideas, materials, technologies you can find at the stand “Laboratory of Packaging”.

Meanwhile, the IngredLab – laboratory of ingredients, demonstrates raw solutions for the bakery and confectionery market. From basic ingredients to improvers – the consumer will find everything that is necessary to produce a quality product. There will also be professional laboratory equipment will help to find solutions that ensure consistently high quality of the final product.

Modern Bakery App

One more novelty that is important is the possibility to download and use the App of the Fair. Downloading the application you can not only follow the updates in the program and plan meetings, but also get push notifications.

Modern Bakery Moscow is officially supported by government and professional Unions. These include: the Ministry of Agriculture of the Russian Federation, the Chamber of Commerce and Industry of the Russian Federation, the leading Russian industry associations and unions (the Russian Union of Bakers, the Union of Producers of Food Ingredients), the Research Institute of Bakery Industry, the Research Institute of Confectionery Industry, and leading universities of the food industry.

For more information, including tickets, visit

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