netherlands
Tony’s Chocolonely calls on brands to match Fairtrade cocoa prices amid major Ivory Coast challenges
Netherlands-based B-Corp Tony’s Chocolonely has unveiled its latest campaign, The Big Choco Sale, reacting to a ‘devastating’ 18.5% cut in farmgate prices paid to key sector workers in the Ivory Coast, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
IPCO creates enhanced cooling tunnel system for confectionery markets
Netherlands-based process solutions business IPCO has enhanced its equipment series with an advanced new energy-efficient cooling tunnel for confectionery and bakery applications, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Barry Callebaut’s Van Houten brand devises first powdered ruby chocolate drink
Barry Callebaut’s cocoa brand Van Houten has unveiled its latest innovation in becoming the first business to introduce a powdered chocolate drink made from ruby chocolate, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Tony’s Chocolonely revives limited edition ‘Sweet Solution’ campaign chocolate bars
The Dutch-founded Tony’s Chocolonely B-Corp and Fairtrade certified confectionery company is set to permanently bring back its ‘Sweet Solutions’ bars in the US, continuing its bid to highlight child labour in West African cocoa supply chains, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Focus: Tony’s Chocolonely reveals progress against its ‘slave free’ cocoa sector mission
The issue of sustainability remains at the top of the pile within the cocoa sector’s agenda. Paul Schoenmakers, head of impact at Tony’s Chocolonely, discusses its progress on the issue, and responds to concerns over its approach to tackling the major ongoing sector problem of child labour. Neill Barston reports.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Tony’s Chocolonely delivers video series highlighting key social justice causes
Dutch-headquartered premium confectionery brand Tony’s Chocolonely has released a video series in conversation with five global changemakers with a shared passion of striving for social justice, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Tony’s Chocolonely expands with Netherlands acquisition of Althaea-De Laet Int factory
Premium chocolate brand Tony’s Chocolonely has expanded its operations after acquiring Althaea NV and De Laet International NV, forming the chocolate factory Althaea-De Laet Int, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Tony’s Chocolonely backs UK’s Better Business Act supply chain law
Confectionery brand Tony’s Chocolonely has joined with B Corp UK ethically certified companies calling for the Better Business Act, delivering legislative change ensuring firms benefit complete supply chains, reports Neill Barston.
Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Focus: Tony’s Chocolonely sustainability interview
Neill Barston, editor of Confectionery Production, speaks to Paul Schoenmakers, head of impact at Tony’s Chocolonely on its key sustainability action tackling child labour in key cocoa growing nations of Ghana and Ivory Coast
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Chocoa online conference opens with calls for action on cocoa prices and sustainability collaboration
The opening day of Chocoa’s online Amsterdam Sustainable Cocoa Conference featured a key discussion of the importance of sharing data monitoring of cocoa farming operations for the future viability of the sector, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Bunge Loders Croklaan delivers expansion of industry organic oils and fats
Global oils and fats industry solutions specialist Bunge Loders Croklaan has confirmed an expansion of its organic portfolio in Europe, including sunflower, rapeseed, soy, palm, shea and coconut-based applications, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Research reveals plant-based confectionery trends continue rapid rise
Confectionery product series featuring plant-based claims have continued to show a strong surge in growth, according to latest research from Innova Market Insights, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Tomra Food undertakes major restructure of its global production operations
Belgian-headquartered Tomra Food has confirmed a new organisational restructure focused on two core product areas, Fresh Food and Processed Food, which the company believed would bring major benefits across its global technology and research resources, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Chocoa 2021 preview, exclusive Jack Steijn interview
Confectionery Production editor Neill Barston speaks exclusively to Jack Steijn on plans for an online version of Chocoa for 2021, between 24-26 February. Sustainability and hopes for the market amid a challenging year are discussed in full.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability