launches
ISM and ProSweets organisers confirm plans for Cologne 2022 shows this month
Organisers of the ISM and ProSweets events have moved to confirm the two key industry showcases are set to be staged later this month, despite challenges posed by the ongoing pandemic, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Focus: Behind the scenes preparing for ISM and ProSweets despite ongoing pandemic
Next year’s ISM and ProSweets are scheduled to take place once again in Cologne, despite the ongoing coronavirus pandemic. As Anne Schumacher, Vice President Food & Food Technology at Koelnmesse, explains, there has already been a strong response from exhibitors from around the world who are keenly anticipating the event – which will is anticipated to be held with additional health and safety measures
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Brazilian confectionery exports rise ahead of ISM 2020
A new report has highlighted 32% growth in Brazilian confectionery exports since 2015, as the country prepares its delegation for ISM 2020.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Best of British confectionery set to be unveiled at this year’s ISM
The UK pavilion for this year’s ISM will be packed full of well-established household names, as well as emerging confectionery businesses. Confectionery Production examines some of the most innovative firms involved
Business news, Ingredients, New products, Processing, Sustainability
Ferrero invests £6.7 million in new Christmas confectionery ranges
The Ferrero group has confirmed major product development investment valued at £6.74 million across its confectionery and spreads, with a number of new seasonal ranges planned.
Food and Drink Federation survey reveals manufacturers’ concerns
A business confidence survey from the Food and Drink Federation (FDF) has revealing that more than three quarters of UK manufacturers expect input prices to rise in the remainder of 2018.
Vegan product launches have more than doubled in five years
The level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research.
Business news, Ingredients, Processing, Regulatory, Sustainability
European Cocoa Association praises historic EU trade deal with Japan
The European Cocoa Association has welcomed an economic partnership agreement between the EU and Japan as offering a valuable mutual trade boost.
Business news, Ingredients, Processing, Regulatory, Sustainability
Protein solution from Arla targets protein bar market
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
Gerhard Schubert launches packaging operations in China
German-headquartered packaging business Gerhard Schubert has set its sights on developing markets in Asia, and is opening its first subsidiary in China.
‘Nestlé for Healthier Kids’ initiative makes a global impact
On the United Nations International Day of Families (15 May), Nestlé announced its global ‘Nestlé for Healthier Kids’ initiative.
Lindt & Sprüngli set for retail launch at Asia Pacific Exhibition
Swiss-based manufacturer Lindt & Sprüngli Travel Retail is releasing a new gift range at the Tax Free World Association (TFWA) Asia Pacific Exhibition and Conference in Singapore.
Sharp global rise in chocolate confectionery launches for Easter
A sharp increase in the level of confectionery being produced for Easter has been recorded by latest figures from Mintel, which revealed a 23% rise over last year.
New Bon Bon Buddies board member oversees global sales
Character and branded confectionery manufacturer Bon Bon Buddies has appointed Gareth Boldsworth as its new UK and international sales director and board member.