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Cadbury’s Twirl campaign has consumers seeking high and low for new series
An innovative campaign of hidden adverts has ensured plenty of interest in the latest variety of Cadbury Twirl, which is gaining a release of in limited edition caramel flavour, reports Neill Barston.
Cocoa Coalition urges EU Commission action on sustainable sourcing
The global Cocoa Coalition, consisting of major confectionery groups and industry organisations, has urged EU nations to seize ‘a golden opportunity’ of plans from Ivory Coast and Ghana governments to create an economic pact for Sustainable Cocoa, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Trebor delivers striking campaign showcasing mint series
An eye-catching ad campaign has been launched by the Trebor confectionery brand across the UK, encouraging shoppers across the country to ‘unleash their minty confidence’ as part of the ‘Own It’ platform.
Confectionery sector shows solidarity with Ukraine through continuing aid measures
The Russian invasion of Ukraine has sent major shockwaves of concern around the world. Editor Neill Barston assesses the ongoing impact on global confectionery manufacturing, product sales and supply chains.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Sweets & Snacks show gears up for 25th anniversary celebrations
Now celebrating its 25th year, Sweets & Snacks Expo returns to its spiritual home of Chicago this month. Neill Barston speaks to the NCA organising team behind the influential confectionery extravaganza ahead of the 2022 event.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz strategy targets key chocolate and biscuit market growth
Mondelēz International has unveiled its strategy for accelerating growth within the company, which will centre on reshaping its portfolio honing in on chocolate and biscuit ranges, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Cadbury and Prince’s Trust create special bars supporting young people
Cadbury and The Prince’s Trust have come together to help break down some of the barriers faced by young people in the UK, after research revealed young Brits are so affected by doubt that 2.8 million have lost hope for the future.
Ferrero releases third Cocoa and Forests Initiative report on tackling industry-linked deforestation
Ferrero has offered a key update on its progress on the Cocoa & Forests Initiative (CFI) projects designed to tackle deforestation, working alongside the governments of Ivory Coast and Ghana, as well as the wider sector, for its third annual report, writes Neill Barston.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Cadbury joins Queen’s Platinum Jubilee celebrations with special edition series
Cadbury has unveiled plans to mark Her Majesty Queen Elizabeth II’s Platinum Jubilee with new commemorative packs featuring striking designs honouring the monarch’s major milestone, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Indonesian palm oil export ban places pressure on global industry supply chains
Indonesia’s decision to place a temporary export ban on palm oil could significantly impact manufacturing operations, including major brands within the confectionery and snacks sector, according to market analysts, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Sustainability remains at the core of industry agendas
There is no doubting that sustainability has taken hold as the number one industry issue relating to our sector, as well as many other sectors besides, as major environmental topics presenting major long-term challenges.
Mondelēz faces claims of cocoa sector child labour in Ghana with Channel 4 documentary
Mondelēz International has come under fire in a UK Channel 4 television documentary uncovering cases of cocoa sector child labour allegedly linked to the business in Ghana – which the company has stressed is against its policies, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Mondelēz confectionery facilities in Eastern Ukraine reportedly suffer key damage
Mondelēz International’s confectionery manufacturing facilities in Ukraine have suffered major damage in the country’s ongoing conflict with Russia, according to national reports, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
The return of ‘Shrinkflation’ affecting Cadbury Dairy Milk bars is an unwelcome development
Guest blog: The decision by Mondelēz to reduce Dairy Milk sharing bars by 10% in size has re-ignited the ‘shrinkflation debate’ on how manufacturers handle inflationary pressures. Cloe Legrand, consumer analyst at GlobalData, offers her view on this major industry topic.
Business news, Cocoa & chocolate, Ingredients, Sustainability