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Cadbury celebrates World Chocolate Day with 3D printed personalised products
Cadbury has made an impression on shoppers in Australia, marking World Chocolate Day through offering 3D printed, customisable Cadbury Dairy Milk chocolate, responding to increased demand for personalised products.
Mondelēz claims breakthrough for improving chocolate flavours with product patent
Mondelēz researchers in the UK have claimed a significant reformulation breakthrough, seeking to claim a patent for calcium salt as having a key impact on improving chocolate ranges.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Chocoa attracts key industry speakers on sustainability
A broad range of confectionery industry figures have been lined-up for this year’s Chocoa event taking place this week in Amsterdam.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
World Obesity Federation calls for greater regulation of online product advertising
A study from the World Obesity Federation has called for food and drink adverts, including confectionery, that target children with video games, apps and social media, to be more intensively regulated.
Pakistan’s food sector growth under the microscope at FoodTech Summit
Pakistan’s food and beverage manufacturing industry is ripe for investment as it passes through an era of transformation and growth
Halloween celebrations prompt fiendishly fine confectionery ranges
Spooky themed chocolates and sweets marking Halloween have remained a firm favourite with British consumers, according to latest research from Mintel.
Supporting key cocoa growing nations remains of critical importance
During the past couple of years, there has been a notable trend for businesses across the confectionery sector becoming increasingly mindful of sustainability issues.
Mars Wrigley Confectionery joins the sugar reduction drive
The announcement from Mars Wrigley Confectionery that it intends to release new UK sugar-reduced versions of its core Mars and Snickers bars is something which comes as little surprise.
Cadbury Roses celebrates 80 years with ‘another way to say thank you’
Cadbury has unveiled a new marketing campaign celebrating Cadbury Roses.
KitKat trademark case set to return to the court of appeal
Nestlé’s latest bid to gain a trademark on the shape of Kit Kat’s four-fingered shape has suffered a setback, as the European Court of Appeal failed to uphold its claim yesterday.
Wymbs makes strides with its confectionery depositing systems
Supplying some of the industry’s biggest names with specialist confectionery depositing systems and processing lines has offered plenty of challenges for UK-based Wymbs Engineering. Neill Barston examines its continued expansion
Seeking solutions for a fairer cocoa industry
Tackling major concerns over child labour and gender inequality, and an urgent need for greater overall support for farming communities formed some of the key themes of this year’s World Cocoa Conference. Neill Barston reports from Berlin.
Gisco backs World Cocoa Conference drive for action on living wage for farmers
The German Initiative on Sustainable Cocoa (Gisco), has backed the World Cocoa Conference’s core message calling for urgent action on delivering a living wage for farmers in the sector.
Making strides towards sustainability
These past few days have been very much about the World Cocoa Conference here in Berlin.