GNT
Record attendance results achieved for ISM and ProSweets global trade fairs
Results for the latest ISM and Prosweets events showed both ISM and ProSweets trade fairs once again attracted record global audiences. Neill Barston reports on the key global fairs
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
GNT recognises talents of young food scientists at EFFoST event
Netherlands-headquartered food applications group GNT has presented a group of aspiring young students with the company’s Young Scientist Award at the 32nd European Federation of Food Science and Technology (EFFoST) conference in Nantes, France.
GNT highlights demand for natural colouring at Gulfood Manufacturing
The GNT group has identified a gap in the Middle Eastern food market for product ranges including confectionery and bakery items with natural ingredients, with 88% of launches last year in the region reportedly containing additive colourants.
GNT group unveils colouring trend for purple
Global colouring food specialists, the GNT group, has forecast one of the major product themes for this year is set to be based around the colour purple.
GNT makes its debut at the Ingredients Show
The Netherlands-based GNT group will be making its debut at the Ingredients Show in Birmingham, UK, next month, showcasing its Exberry natural food colouring range.
Sustainably packaged products
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Bursting with flavour
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
On the road
My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.
GNT announces new laboratory facilities in the Netherlands
The GNT Group has announced the opening of its new laboratory facilities in Mierlo, the Netherlands.
Processing ProSweets
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Brits seek salty snacks free from additives
UK consumers look for snacks that contain natural ingredients and colours, according to new research, with many avoiding crisps or nuts with additive colours.
Cocoa & chocolate, Food safety, Ingredients, Packaging, Sustainability
ProSweets Cologne focuses on flexible solutions
Representatives from Döhler, GNT and Haas are set to attend the upcoming ProSweets Cologne, the international supplier fair for the sweets and snacks industry.
GNT unveils micronised powders for solid applications
GNT Group has launched a micronised powder range exclusively based on colouring foods under its Exberry brand.
GNT to double blue and green colouring foods production
GNT has started to construct an additional spirulina plant at its headquarters in the Netherlands, which will more than double its production capacities for blue and green colouring foods.