Latest news

‘Scrooge Sweetener’ hailed as a savvy Trick or Treat doorstep solution

Perfetti Van Melle USA moves to phase out artificial confectionery colours

TopGum Industries looks to tap into gummy health product demand

Italy’s Domori chocolate unveils couverture series for UK professional market

Reese’s seeks out America’s most spooky streets, amid key range launches

GNT

Plant power to be showcased by GNT at Gulfood Manufacturing

posted 14 October, 2026 | By Neill Barston

GNT among first global firms to verify product carbon footprint

posted 5 October, 2026 | By Neill Barston

Snacking developments from GNT set for Supplyside Global showcase

posted 30 September, 2026 | By Neill Barston

GNT set for IFT First event after expanding global operations

posted 16 June, 2026 | By Neill Barston

Exclusive: Extended ISM and ProSweets 2026 special review

posted 15 February, 2026 | By Neill Barston

Research from GNT finds bold colours can help consumers connect

posted 23 December, 2025

Natural colours and flavours prove central to consumer demands

posted 21 November, 2025 | By Neill Barston

GNT set for Asia showcase for core Exberry series

posted 5 August, 2025

Brilliant pink shades join GNT’s Exberry series line-up

posted 23 June, 2025

Exclusive video: ISM & ProSweets 2025 event reviews

posted 11 February, 2025

AD | How to stand out from the crowd with plant-based EXBERRY colours

posted 8 January, 2025

Food colouring specialists GNT offer up new plant based orange shades

posted 6 November, 2024

Unlocking the power of plants

posted 30 July, 2024

Exclusive: Extended review of ISM & ProSweets 2024

posted 28 February, 2024

Exclusive extended feature: ProSweets Cologne 2024, editor’s preview

posted 16 January, 2024

ISM & ProSweets 2024 preview interview

posted 15 January, 2024

Special focus: A perfect flavour match

posted 15 December, 2023

Exclusive: World Confectionery Conference 2023 review

posted 24 October, 2023

A host of worthy winners claim honours at our World Confectionery Awards

posted 9 October, 2023

Exhibitors join the ranks of the World Confectionery Conference 2023 edition

posted 20 September, 2023

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