GNT
GNT extends colouring series with new fiesta pink variety for chocolate
The Netherlands-based GNT group has extended its Exberry micronised powder series with a new beetroot pink shade to its existing portfolio, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
GNT extends its colouring foods range with orange shades
The Netherlands-based GNT Group has extended its portfolio with two new Exberry Colouring Foods that deliver bright orange shades in powder and oil-dispersible formats, which include a broad base of potential uses across confectionery and bakery markets.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
ProSweets delivers a host of systems and equipment solutions
This year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
ProSweets 2020
Confectionery Production reports on ProSweets 2020 in Cologne, Germany. Editor Neill Barston speaks to Henk Somers, MD of Lareka, Stuart Grogan, operations director of BCH and Dave Symonds, regional sales manager for Baker Perkins.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Food Ingredients Europe 2019
Confectionery Production covers Food Ingredients Europe in Paris, interviewing Olivier Kutz, of Tate and Lyle, Andrew Fellowes from F.D.Copeland, and Paul Collins of GNT. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
GNT set to present its Exberry range at this year’s Gulfood Manufacturing
The full range of GNT’s established Exberry range will be showcased at this year’s Gulfood Manufacturing in Dubai, which will place an emphasis on interaction.
GNT to showcase organic Coloring Foods at Sana Bologna
GNT will highlight its range of certified organic Coloring Foods at the SANA expo (6-9 September, Bologna), with a special focus on their benefits for confectionery.
GNT enhances its colouring food range with improved red shades
The Netherlands-headquartered GNT Group has created a new and enhanced range of its established Exberry range of powdered and liquid red Coloring Foods that are free of added sugar.
Catering for adventurous consumers with colouring and flavours market
Daisy Phillipson explores the latest in colourants and flavourings for confectionery in line with this year’s top trend: the adventurous consumer.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
GNT unveils new Chinese name for its colouring foods
The Netherlands-based GNT Group has unveiled a brand identity for its clean-label Coloring Foods – 爱百瑞 (pronounced ‘Iberry’).
GNT set to release colouring series for Asian market
A series of natural colouring ingredients from GNT designed for segments including confectionery, are to go on show at Food Ingredients Asia-China (19-21 June 2019, Shanghai).
ProSweets reveals a broad array of equipment and confectionery systems
This year’s ProSweets in Cologne held plenty of surprises in terms of product launches, innovation and technology development across the trade fair. Editor Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Record attendance results achieved for ISM and ProSweets global trade fairs
Results for the latest ISM and Prosweets events showed both ISM and ProSweets trade fairs once again attracted record global audiences. Neill Barston reports on the key global fairs
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability