GNT
Exhibitors join the ranks of the World Confectionery Conference 2023 edition
For this year’s World Confectionery Conference, beyond our high-calibre speaker programme, we also have a number of exhibitors participating at our much-anticipated event, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
World Confectionery Conference just three weeks away
We’re now just three weeks away from our latest edition of our World Confectionery Conference, with the anticipation surrounding the event continuing to build, as we set about hosting an event that will showcase some of the brightest and best developments across the sector.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Last call for World Confectionery Conference early bird rates
With deadlines for our World Confectionery Conference preview edition looming, this is just a simple call to all who have yet to register for the event that these are the last couple of days for our early bird rate for the event, which is well worth taking advantage of.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference welcomes Sweetdreams finalising speaker positions
With a little over three months to go, it’s fantastic news that our World Confectionery Conference speaker line-up has been completed with the welcome addition of Sweetdreams confectionery, ensuring the UK gains some balanced representation for this year’s event.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Sustainability
World Confectionery Conference 2023 edition gathers pace with fresh website
With our World Confectionery Conference 2023 edition just four months away, we’ve given our event website a refresh in the build-up to the event, as our plans continue to gather momentum.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory
GNT colouring foods confirmed as latest addition to World Confectionery Conference ranks
The ranks of this year’s World Confectionery Conference have been further bolstered with confirmation of Alison Donaldson, senior technical sales manager at GNT, joining our 2023 edition of the event as a speaker, writes Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
ISM combines with ProSweets for one-off special edition amid key market challenges
After being hit with the tail end of the pandemic last year, ISM returned in force for its 2023 edition, as editor Neill Barston reports, exploring its one-off April placement with ProSweets.
FMCG Gurus insights group returns to the World Confectionery Conference
UK-based insights group FMCG Gurus has revealed that its senior research division director Mike Hughes is set to speak at this year’s World Confectionery Conference, offering some valuable market insights for our event, as it enters its third edition, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
GNT plans ‘healthy hedonism’ colouring foods ProSweets showcase
Colouring Foods group GNT is set to place a renewed spotlight on its leading Exberry series of applications, which includes for the confectionery sector, at this year’s ProSweets event in Cologne, Germany, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
GNT delivers latest green shade extension to core Exberry colouring food
Colouring foods specialist GNT has further expanded its flagship product range with an addition to its Exberry series in delivering a new powder made from turmeric and spirulina, reports Neill Barston.
GNT extends its classic Exberry colouring foods series with yellow and green shades
Netherlands-based GNT has expanded its range of EU organic-certified Exberry Colouring Foods with new yellow and green shades that have been developed from organic safflower, amid notable category growth, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
GNT unveils major report on driving sector sustainability
Netherlands-based colouring foods group GNT has released a key new report exploring its key drive to become a leader on delivering sustainability within in its field, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
GNT research set to empower confectionery businesses to create new colouring solutions
A key programme of research from colouring foods business GNT is aiming to empower companies within the confectionery, snacks and bakery sectors to unlock new bespoke market solutions, reports Neill Barston.
GNT expands its US presence with new multi-million facilities
Netherlands-founded GNT is set to deliver a major strategic investment of $30 million expanding its colouring foods operations in the US, with additional facilities in Gaston County, near Charlotte, North Carolina, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability