• Connect on LinkedIn
  • Follow us on Twitter
  • Find us on Instagram
  • RSS feed

IOI to launch ‘breakthrough’ in healthier filled chocolate

IOI Loders Croklaan Europe is to launch a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30%, while maintaining texture stability and a cool-melting effect, later this month.

This archived news article is restricted to paid subscribers. Login or subscribe now to view the full content of the article.

Leave a reply