solutions
Tate & Lyle confirms ending of coal fired energy ahead of schedule
Amid major industry focus on climate change measures, ingredients and solutions business Tate & Lyle has confirmed that it has eliminated the use of coal-based energy in all its operations across the world, reports Neill Barston.
Tate & Lyle global restructure enables key new product development focus
Tate & Lyle has devised a key restructuring move to enable it to offer greater focus as a speciality food and beverage solutions business, focused on markets including confectionery and bakery, reports Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Bühler and Hosokawa Alpine combine for plant based product solutions
The Swiss-based Bühler Group and Hosokawa Alpine equipment firm have confirmed a strategic collaboration accelerating production of on-trend plant protein solutions, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Acma creates sustainable packaging solution for confectionery sector
The Italian-based Acma group has unveiled its latest sustainable paper-based packaging series offering flexible designs for the confectionery sector, reports Neill Barston.
Tate & Lyle records encouraging annual results amid unprecedented challenges
Tate and Lyle PLC has recorded encouraging annual results, despite a ‘year that had tested us like no other’ according to CEO Nick Hampton, with revenues holding comparatively steady at £2.8 billion for the financial year ending March 31, 2021, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Symrise unveils Symlife taste balancing series for healthier ranges
Fragrances and flavours group Symrise has released its symlife platform, developed for its taste balancing solutions helping create healthier product ranges for segments including confectionery and snacks, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Focus: Tate and Lyle unveils new digital nutrition centre hub for sector businesses
As companies place a greater emphasis on digital services, food ingredients and solutions business Tate & Lyle PLC (Tate & Lyle), unveils its Nutrition Centre, a new online hub providing access to authoritative science for the sector that can help address public health challenges, as the business explains
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Christian Hansen appoints Barentz as a UK industry solutions partner
The Christian Hansen Natural Colours group has confirmed the appointment of Barentz as its UK strategic partner for its industry portfolio, which includes development of confectionery and bakery applications, writes, Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
ADM ingredients and solutions group records strong final quarter
US-headquartered ADM ingredients and solutions group, which delivers a wide range of sweeteners for confectionery markets, has recorded a strong final quarter of 2020, amid ongoing pandemic challenges, writes Neill Barston.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Tate & Lyle records six month division growth despite revenue challenges
Tate and Lyle has recorded growth for its food and beverages division in its latest half year results amid challenging conditions, with its portfolio including a wide range of confectionery and bakery solutions, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Tate and Lyle’s emissions targets approved by Science Based Targets initiative
Industry solutions and ingredients group Tate & Lyle plc has welcomed confirmation that its greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
Givaudan delivers major rebrand for its flavour and fragrance divisions
The global Givaudan group has moved to revamp its flavour and fragrance divisions which will be renamed as Taste & Wellbeing, as the business seeks to expand its operations across its areas of specialism, reports Neill Barston.
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Time for business stars to shine with the World Confectionery Awards
Plans for our rescheduled World Confectionery Conference are moving forward with plenty of optimism for our fresh date of 26 March, 2021, in Brussels, Belgium.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ADM records results uptick despite global market uncertainties
The ADM group, which delivers a range of sweeteners and industry solutions for confectionery, snacks and across the food sector has reported a strong performance across its group for the quarter, recording $469 million against $235m for the same period last year.