appointment
Puratos names new CEO Pierre Tossut, as business continues global expansion
Chocolate and bakery ingredients group Puratos has named Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Spotlight: Micaela Illy Prestat Chocolates Interview
Editor Neill Barston speaks exclusively to recently appointed CEO Micaela Illy, of Prestat, on its Christmas challenges, festive ranges and hopes for 2022.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Ferrero’s global sugar confectionery president Paul Chibe moves on to Pabst brewing role
Ferrero has offered a note of thanks to former senior executive Paul Chibe, who had until recently headed the company’s American division, who has now moved to take up a post as CEO of US brewing business Pabst, reports Neill Barston.
Former Barry Callebaut CEO Antoine de Saint Affrique returns to its board, as company presses sustainability targets
The Barry Callebaut group’s annual general meeting has seen a return for former CEO Antoine de Saint-Affrique as a board member of the company, and the reelection of Patrick De Maeseneire as Chairman, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Love Cocoa confectionery appoints new non-executive chairman to drive business growth
UK-founded chocolate business Love Cocoa and its H!P brand have confirmed Giles Brook as non executive chairman of the business, writes Neill Barston.
Markus Rustler appointed president of Interpack advisory committee
Markus Rustler, CEO and president of Theegarten-Pactec packaging equipment has been named as president and chairman of the advisory committee for Interpack, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing
Baker Perkins expands presence in Russia and Eastern Europe with new regional sales lead
Industry solutions and equipment group Baker Perkins has expanded its presence in, Russia, Eastern Europe and Italy with the appointment of Ekaterina Krakovskaya as regional sales manager for the confectionery and biscuit sectors.
Business news, Cocoa & chocolate, Regulatory, Sustainability
NCA names president of Nassau Candy Distributors, Barry Rosenbaum, as its new chair of trustees
The US-based National Confectioners Association’s board of trustees on Tuesday, unveiled its new chairman, Barry Rosenbaum, president of Nassau Candy Distributors, writes Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Bühler appoints Christoph Goppelsroeder to its board of directors
Swiss equipment and systems firm Bühler has unanimously elected Christoph Goppelsroeder to the company’s Board of Directors at an extraordinary general shareholders meeting, writes Neill Barston.
NCA appoints new senior vice president of scientific and regulatory affairs
The US-based National Confectioners Association has confirmed Farida Mohamedshah as its new senior vice president of scientific and regulatory affairs, writes Neill Barston.
Olam Food Ingredients unveils New Zealand dairy processing facility plans
Olam Food Ingredients has unveiled proposals for a new dairy processing facility in the North Island town of Tokoroa, New Zealand, focusing on key categories including confectionery, bakery and desserts, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
World Cocoa Foundation confirms new president to continue cocoa sustainability mission
The World Cocoa Foundation (WCF) has named experienced non-profit sector professional Martin Short as its new president to continue its mission of driving cocoa supply chain sustainability, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Ferrero appoints Todd Siwak as president and chief business officer for North America
The Ferrero Group has confirmed the appointment of Todd Siwak in the key regional position of President and Chief Business Officer for its North American division, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Glanbia appoints director of premix targeting industry-wide optimised nutrient strategy
Glanbia Nutritionals has appointed a new director of premix, Michael Hofstätter, who is set to be tasked with creating functionally optimised nutrient strategies – including applications for the confectionery and snacks sectors in the EMEA region, writes Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability