Sparkling summer of cacao ingredient success for Cabosse NaturalsCabosse Naturals, the Barry Callebaut-linked cacao upycling venture, has reported a strong demand for an expanded range of products, including a 70% upturn in alcoholic beverages, writes Neill Barston.
Utilising the power of cacao for confectionery excellenceOver the past two years, Barry Callebaut brand Cabosse Naturals has gone about delivering a major shift in how cacaofruit is used within the sector. As editor Neill Barston found speaking to sales director William Angleys, its latest powder-based solution holds the keys to major confectionery breakthroughs. Business news, Cocoa & chocolate, New products, Processing
Cabosse Naturals claims global roll-out first for cacaofruit powderA global commercial first has been claimed by Barry Callebaut subsidiary brand Cabosse Naturals, in devising a 100% pure cacaofruit powder, designed to replace refined sugar in an array of applications including confectionery and ice cream, reports Neill Barston. Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Exclusive: Choco Tec event delivers key confectionery sector insightsAfter a four year wait to return in its traditional live format, Choco Tec proceeded in Cologne with a strong and dynamic assessment of chocolate and wider global sweets and snacks markets, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive video: Choco Tec 2022 event reviewThis year’s Choco Tec event in Cologne, Germany, attracted a key global audience from across the chocolate and wider confectionery sector to discuss major trends and areas of development for the industry. Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Regulatory
