Two metre rule for social distancing is costing industry severelyThe coronavirus pandemic has had a major impact on all aspects of our lives, including business conditions. Our guest blogger this week, Natalka Antoniuk, of Quadrant2Design, shares her view on the two-metre social distancing rules. Business news, Regulatory, Sustainability
Food and Drink Federation report outlines sector plans for 2050 carbon neutralityThe UK’s Food and Drink Federation (FDF) and consultancy firm SLR have unveiled a report on how the sector can achieve the ambitious target of a net-zero carbon footprint by 2050, highlighting an urgent need for government support. Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Giving back in challenging times can make a real differenceGiving back in times of need is a commendable outlook and amid this global pandemic of coronavirus, it has been heartening to see some key examples of people doing something for their communities. Business news, Cocoa & chocolate
European Cocoa Forum set to address major confectionery supply chain issuesMajor issues facing the confectionery sector’s supply chains, including the potential for use of Blockchain payment systems, are set to come under the microscope at this week’s European Cocoa Forum. Business news, Cocoa & chocolate, Ingredients, Sustainability
