applications
Rousselot set to showcase major confectionery solutions at FiE and HiE events
Ingredients business Rousselot will be showcasing a broad range of confectionery solutions including for gummy applications, at this year’s FiE and HiE events set to be staged in Frankfurt, Germany, later this month, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory
Symrise flavours and fragrances records key nine-month growth upturn
Flavours and fragrance group Symrise has reported a significant upturn in its nine-month results, with sales figures increased 6.7%, to €2.9 billion for the period, reports Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
AAK fats and oils re-elects management board after quarterly results upturn
Global plant-based fats and oils group AAK has held its annual general meeting, confirming it will retain five directors for its operations, which include developing applications for premium chocolate series, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
Palsgaard appoints new chief commercial officer
Danish-based emulsifier manufacturer Palsgaard has confirmed Michael Skriver has joined the company as Chief Commercial Officer (CCO), reporting to CEO Jakob Thøisen, writes Neill Barston.
Focus: Ingredients firm Kerry offers insights on its major sugar reduction application series
Irish-based ingredients group Kerry has delivered an “Innovative Taste for a Better Life and Planet” life cycle assessment of its Tastesense Sweet sugar reduction system that it is targeting a number of markets with, including confectionery and bakery ranges, as the company discusses
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Enhanced automation and efficiency at the heart of form, fill and seal equipment ranges
There is an increasing array of technology being developed for the form fill and seal market across the world. Neill Barston reports on key developments