Paul Morris
UK marks national chocolate week encouraging consumers to support the sector
Confectionery businesses within the UK are inviting consumers to mark national chocolate week and celebrate the industry’s excellence and resilience amid challenging wider trading conditions, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
Video exclusive: World Confectionery Conference Brussels 2022 review
The 2022 edition of our World Confectionery Conference concluded successfully this month in Brussels, Belgium, attracting visitors and speakers from around the globe, in what proved an extremely memorable event.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory
Luker Chocolate gears up for key World Confectionery Conference appearance
Colombia’s Luker Chocolate is set to make a welcome return to the World Confectionery Conference, as editor Neill Barston discusses with its European sales manager, Paul Morris, ahead of its appearance at the event
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Luker Chocolate: World Confectionery Conference preview
Neill Barston speaks exclusively to Paul Morris, European sales manager of Luker Chocolate, ahead of the company’s World Confectionery Conference appearance
Business news, Cocoa & chocolate, Ingredients, Sustainability
Exclusive video: Luker Chocolate World Confectionery Conference preview interview
With this year’s World Confectionery Conference fast approaching, we speak exclusively to Paul Morris, European sales manager for Colombia’s ethically-focused confectionery business Luker Chocolate, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Luker Chocolate’s Paul Morris joins the ranks of the World Confectionery Conference
Luker Chocolate’s Paul Morris is set to join the ranks of our World Confectionery Conference, as the company continues its expansion as a key supplier to a wide range of businesses across the sector.
Business news, Cocoa & chocolate, Ingredients, Sustainability
ISM 2022 event review
Confectionery Production magazine editor Neill Barston speaks exclusively to some of this year’s ISM exhibitors, including PS8 (UK pavilion, Sandra Sullivan OBE, Elvin Willgrass, sales director, Freedom Mallows, Paul Morris, European sales director, Luker Chocolate, Matthew Stephenson, director, Sweetdreams, Neil Kelsall, founder, Chocolat Madagascar and Andrea Ferrari, manager, Abicab Brazilian trade export organisation.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Colombia’s Luker Chocolate discusses Sweetdreams new line at ISM
British-based confectionery business Sweetdreams is working with Colombian-founded Luker Chocolate to make its latest chocolate bar line, which gained a sneak preview at this year’s ISM, reports Neill Barston.
Focus: Raising the bar for chocolate production
The global chocolate market is continuing to be driven by processing and product development innovations despite pandemic challenges, as Neill Barston finds speaking to major corporations and smaller businesses influencing the sector, including Cargill.
Business news, Cocoa & chocolate, New products, Packaging, Processing
Luker Chocolate enters fast-rising oat milk bar market with healthier option series
Colombian ethically-founded Luker Chocolate has released its latest bar series featuring oat milk and organic sugar in response to sustained growth in the market for healthier confectionery options, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
World Confectionery Conference set to showcase sector’s brightest talents
With a wealth of specialists exploring major developments across sweets, snacks and bakery markets, our debut virtual World Confectionery Conference holds some exciting prospects, as editor Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Veganuary reveals rising tide of chocolate confectionery options
With the Veganuary movement now in its seventh year, a total of over 440,000 people have signed up to the 31-day vegan challenge – which includes a growing array of sweets and snacks products, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability