The 2023 edition of the World Confectionery Conference concluded successfully in Yorkshire, UK, last week, with sustainability, business resilience and industry innovation placed at the heart of the event.

Editor Neill Barston offers an exclusive video review (below) of the show, including interviews with Fuad Mohammed, of the Ghana Cocoa Marketing Company, and Sophie Jewett, managing director of York Cocoa House, who reflect on the two days that made up the third edition of the show.