regulations

Barry Callebaut’s Ruby Chocolate clears key US regulatory hurdle

The US Food and Drug Administration has granted Barry Callebaut a Temporary Marketing Permit (TMP) for its Ruby chocolate, which will signal its full commercial release in the United States.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory

The International Cocoa Organisation continues its mission in relocated African headquarters

The International Cocoa Organisation plays a significant role in some of the sector’s key markets. Poorna Rodrigo reports for Confectionery Production on the group’s move from the UK to Ivory Coast

Business news, Cocoa & chocolate, Ingredients, Sustainability

Indian confectionery market expresses concerns over ‘traffic light’ labelling

Raghavendra Verma reports from New Delhi on a new government system in India of food labelling that have prompted major concerns from industry

Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Regulatory

Major challenges facing manufacturers placed in the spotlight of Food Safety Summit

The latest developments, challenges and best practice solutions in food safety within the manufacturing chain, including for confectionery and bakery, were discussed in detail at the inaugural Food Safety Summit.

Business news, Food safety, Processing, Regulatory, Sustainability

Bunge Loders Croklaan moves to deliver palm oil improvements

Bunge Loders Croklaan, specialists in oils and fats supplied to industry including the confectionery sector, has confirmed its palm oil food portfolio is being delivered with low 3-MCPDE, ahead of EU legislation planned on the use of such compounds.

Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory, Sustainability

The ‘mint with a hole’ clocks up 70 years on our shelves

The phrase ‘iconic’ is often banded around for products and items that aren’t always terribly deserving of the description.

Ingredients, Processing, Regulatory

EU and Chinese trade tariffs on US among key global regulatory moves

Confectionery consultants Keith Nuthall, Laura Syrett and Diana Yordanova provide our regular view on key events in global regulations for the sector

Business news, Ingredients, Regulatory

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