newsMondelēz State of Snacking report finds majority of consumers “can’t imagine a world without chocolate”posted 25 June, 2025
newsMondelēz joins industry partners with 100+ Accelerator scheme backing sustainable start-upsposted 7 June, 2025
newsMondelez records modest results upturn, despite “unprecedented cocoa cost inflation”posted 1 May, 2025
newsMondelēz International reports gains on core sustainability goals, including cocoa sourcingposted 22 April, 2025
newsMondelez names Volker Kuhn as new executive vice president for European operationsposted 10 December, 2024
featureExclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in styleposted 30 October, 2024
newsMondelēz International posts third quarter upturn, though market tests persistposted 30 October, 2024
newsExclusive: Caobisco president Can Buharali set for the 2024 World Confectionery Conferenceposted 27 August, 2024
newsExclusive: Global chocolate market’s resilience offers major Christmas cheerposted 12 December, 2023
newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
newsCDP reports shows industry failing to significantly reduce Scope 3 wider environmental emissionsposted 14 July, 2023
newsSweetdreams confectionery completes 2023 World Confectionery conference speaker line-upposted 26 June, 2023
blogWorld Confectionery Conference welcomes Sweetdreams finalising speaker positionsposted 23 June, 2023
newsHeathrow travellers treated to Cadbury Dairy Milk laser-enhanced British icons etched in chocolateposted 12 June, 2023
newsExclusive video: Chicago records a stellar performance with city’s 26th Sweets & Snacks eventposted 28 May, 2023
