Mondeléz International
CDP reports shows industry failing to significantly reduce Scope 3 wider environmental emissions
European businesses, including confectionery, snacks and bakery enterprises, are reportedly falling short in tackling key areas of environmental performance, with non-profit group CDP finding just 37% of Scope 3 emissions are being addressed by company decarbonisation strategies, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Sweetdreams confectionery completes 2023 World Confectionery conference speaker line-up
The dynamic line-up for our 2023 World Confectionery Conference is set to be completed by UK-based business Sweetdreams confectionery in a speaking capacity, with the company having recently launched its Gozo premium chocolate range, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
World Confectionery Conference welcomes Sweetdreams finalising speaker positions
With a little over three months to go, it’s fantastic news that our World Confectionery Conference speaker line-up has been completed with the welcome addition of Sweetdreams confectionery, ensuring the UK gains some balanced representation for this year’s event.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Sustainability
Mondelēz International continues reduced operating within Russia
Mondelēz International has confirmed it intends to retain its commercial presence in Russia amid the ongoing war with Ukraine, noting that it wished to continue supporting its existing employees and wider communities in the region, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Heathrow travellers treated to Cadbury Dairy Milk laser-enhanced British icons etched in chocolate
A key technology innovation from Cadbury has attracted the attention of travellers at Heathrow in London, with a limited edition launch of 1,000 Dairy Milk Laser-Engraved 180g Bars, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Exclusive video: Chicago records a stellar performance with city’s 26th Sweets & Snacks event
This year’s Sweets & Snacks Expo event has freshly concluded at McCormick Place, and has proved extremely memorable for its final edition being held in Chicago, US, before relocating to Indianapolis in 2024.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz International’s State of Snacking report highlights key market growth, including plant-based ranges
The fourth annual State of Snacking report from Mondelēz International has found a strong majority of consumers – 71% will treat themselves twice a day, with an even greater number, 78% doing so in a mindful manner, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz International expands partnership with HCLTech to supercharge Digital Workplace Transformation
HCLTech’s automation and artificial intelligence solutions to enhance cybersecurity and employee experience at one of the world’s largest snack companies.
Mondelēz delivers a feast of festive fun with new and expanded Christmas confectionery lines
Global snacks and confectionery group Mondelēz International has unveiled a major series of a brand new and enhanced and products across its core Cadbury, Oreo, Maynards Bassetts, as well as Green & Black’s lines this Christmas, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz International records third quarter growth, amid ongoing global headwinds
Mondelēz International has posted a key upturn in growth with its third quarter figures up 8.1%, at $7.7 billion for the group, despite wider economic turbulence, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Mondelēz International commits additional $600 million to Cocoa Life scheme, amid major sector tests
Mondelēz International has pledged a major additional investment of $600 million into its Cocoa Life initiative, as the sector in West Africa continues to face key child labour and deforestation challenges, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Mondelēz claims key progress with latest ESG business practice report
The CEO and chairman of Mondelēz International, Dirk Van de Put, has welcomed progress against a range of its environmental, social and governance (ESG) goals across its business, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Mondelēz International releases due diligence and modern slavery report
Mondelēz International has released its annual Human Rights Due Diligence and Modern Slavery report for 2021, highlighting progress made on key 2025 environmental, social and governance goals, writes Neill Barston
Mondelēz offers global first with QR pack codes on sustainability initiatives
Mondelēz International is delivering a global first for the brand within the UK with its latest venture, displaying QR codes on its confectionery packs, providing information on its sustainability initiatives, reports Neill Barston.