Mondeléz International
Barry Callebaut cacaofruit chocolate series launch
Confectionery Production covers the world launch of Barry Callebaut’s cacaofruit chocolate and snacks series in San Francisco. Neill Barston speaks to global vice president of marketing, Bas Smit.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Quarterly growth achieved by Mondelēz International’s snacks business
Mondelēz International has recorded third quarter net venue growth of 1.1%, to a figure of $6.3 billion amid extensions to its global product portfolio.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Barry Callebaut hosts global launch for Cacaofruit experience series
Barry Callebaut has unveiled its Cacaofruit Experience series of products including a new
chocolate range, with further application for use across the confectionery, bakery, ice-cream and drinks market. Neill Barston reports from San Francisco
Business news, Cocoa & chocolate, Food safety, New products, Sustainability
Cadbury competition finds winning inventor of new flavour for Dairy Milk series
A national competition from Cadbury to invent a new flavoured chocolate product has named Callum Clogher as its winner, after creating a Choca-Latte Dairy Milk bar.
Mondelēz forecasts growth for the remainder of the year
Mondelēz International has increased its financial outlook for the remainder of 2019, forecasting 3% growth over the next six months for the business.
Mondelēz International plans major calorie reduction from Cadbury brands
Mondelēz International has confirmed a key portion control policy to develop all its Cadbury chocolate and wider biscuit products for children to be created with under 100 calories.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Toblerone maintains peak performance
As one of the most instantly recognisable chocolate brands in the world, Toblerone is maintaining its market presence after more than a century. Neill Barston explores its Swiss production facilities After gaining the chance to take in the striking scenery of the Swiss alps, it’s easy to understand exactly why they have become such a […]
Business news, Cocoa & chocolate, Processing, Sustainability
Mondelēz International strikes major renewable energy deal
A major move from Mondelēz International has seen it partner with Enel Green Power North America, the Enel Group’s US-based renewable energy specialist business in a twelve-year supply deal.
Mondelez International invest £4.7 million into Reading Science Centre
Mondelez International is investing £4.7 million into its UK food research and development programme at the Reading Science Centre.
Game of Thrones Oreo cookies sell out in record time
A special edition range of Oreo cookies based on the global hit TV series Game of Thrones sold out in record time, according to manufacturer Mondelēz International.
Sweets and Snacks Expo under way with hundreds of new products
More than 800 exhibitors have taken their respective places as The Sweets & Snacks Expo opens its doors at McCormick Place, Chicago.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Mondelēz International projects growth despite challenging quarter
Global confectionery and snacks group Mondelēz International has remained confident of its outlook for 2019 with a number of major initiatives, despite noting challenging trading conditions with its latest quarter financial results.
Business news, Cocoa & chocolate, New products, Sustainability
Mondelēz International teams up with Israel’s The Kitchen business incubator
Mondelēz International has agreed a collaboration with The Kitchen, Israel’s only foodtech-focused incubator designed to support emerging businesses including snacks companies.
Business news, Cocoa & chocolate, Food safety, New products, Sustainability
Asia Pacific confectionery market shows growing product diversity
With an increasing trend towards development of novel and unique flavours, manufacturers in the Asia-Pacific (APAC) confectionery sector are introducing a greater array of diverse products, according to the GlobalData research group.
Business news, Cocoa & chocolate, New products, Sustainability