Mondeléz International
Mondelēz International commits to recycling packaging scheme for Milka biscuits
Global confectionery group Mondelēz International has joined the Loop initiative, a subscription based system for distributing consumer goods reusable containers.
Rise of reduced sugar chocolate confectionery ranges
There have been a wide range of notable developments for the chocolate market over the past year. Neill Barston examine some of the most headline worthy releases during the past year
New Egyptian packaging fair Pacprocess MEA set to cover confectionery and bakery
A new international packaging trade fair has been established by the interpack alliance of Messe Düsseldorf, expands into the Middle East Africa region, pacprocess MEA event.
Mondelēz International confirms fresh multi-million funding for global technical centre
Global confectionery group Mondelēz International has delivered an addition $5 million investment in its Global Technical Centre based in Wroclaw, Poland.
Hopes for growth in the South American confectionery market
Confectionery has an especially distinguished history in South America, though challenging economic conditions have affected some of its markets. Neill Barston reports
Barry Callebaut shapes its Forever Chocolate ambitions
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Key extension of Mondelēz International’s Cocoa Life sustainability scheme set for Brazil
Mondelēz International has unveiled the expansion of its global cocoa sustainability initiative, Cocoa Life, in Brazil, aiming to create empowered and thriving cocoa farming communities, by helping farmers to become more profitable and stable with their production.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Payment increases to Ivory Coast cocoa farmers offer industry hope
The past couple of years have seen corporate agendas dominated by initiatives aimed at addressing major issues within the cocoa supply chain.
Mondelēz International pledges 100% packaging recycling by 2025
Global confectionery group Mondelēz International today has built on its sustainability policies in committing to making its entire packaging operations recyclable by 2025.
Business news, Cocoa & chocolate, Packaging, Regulatory, Sustainability
Optimism for confectionery market growth to 2022
With reports forecasting growth for the confectionery sector of more than 3% per year until 2022, there appears to be revived optimism within the industry.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Mondelēz International makes gains on key sustainability targets
Mondelēz International has reported key progress against its 2020 goals on sustainable sourcing of cocoa, palm oil sourcing and product development.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
US confectionery and bakery sectors benefit from national tax cuts
Ed Zwirn, Keith Nuthall, and Sarah Gibbons report on the major revamp of tax systems in the US that are set to impact on the confectionery sector
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
Mondelēz International posts solid second quarter growth
Mondelēz International has reported a second quarter financial upturn for its global confectionery business, with net revenues for the period up 2.1%, to $6.1 billion (€5.2 billion).
Major investment of $200 million into Mondelēz Czech biscuit factory
Mondelēz International has confirmed it has made ongoing investments totalling $200 million over the past four years into enhancing its biscuit manufacturing facility at Opava, in the Czech Republic.