Kerry
Focus: Ingredients firm Kerry offers insights on its major sugar reduction application series
Irish-based ingredients group Kerry has delivered an “Innovative Taste for a Better Life and Planet” life cycle assessment of its Tastesense Sweet sugar reduction system that it is targeting a number of markets with, including confectionery and bakery ranges, as the company discusses
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Focus: Bakery products market retains a healthy momentum despite pandemic conditions
This year has seen a broad base of bakery and snacks ranges come to market despite the pandemic, with the sector as a whole continuing to show growth. Neill Barston reports
Business news, Ingredients, New products, Processing, Sustainability
Kerry enhances plant protein range with series for cookies and healthier snacks
Irish-based taste and nutrition group Kerry has expanded its plant protein range with applications across a number of food segments, including cookies, nutritional bars and ice-creams, amid an expansion in healthier option product markets
Kerry releases Taste Sweet flavouring range for organic ranges
Irish-headquartered Kerry taste and nutrition business has released its TasteSense Sweet Suitable for Organic into the European food and beverage market, including confectionery and bakery applications.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Kerry gains organic status within EU for its Acryleast biscuit and bakery ingredient
Irish-headquartered Kerry, the Taste & Nutrition company, has confirmed its Acryleast acrylamide-reducing yeast has received “organic suitable” status in the European Union, for use within biscuits and bakery ranges.
Business news, Food safety, Ingredients, New products, Processing, Regulatory
Kerry taste and nutrition business expands clean label food protection
Irish-based taste and nutrition business Kerry, the Taste & Nutrition company has expanded its clean-label food protection capabilities through the acquisition of two companies IsoAge Technologies and Biosecur Lab Inc.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Responding to a rapidly evolving dairy market
The dairy market still has a valuable part to play within confectionery, despite the emergence of alternatives in recent years. Confectionery Production examines some of the product trends for sweets and ice-cream that are making an impact this year
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Survey shows increase in demand for health-enhancing ingredients
Consumers are increasingly taking a more proactive approach to health and wellness, which has led growth with functional food, beverage and supplement markets globally.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing