Guittard

Sweets and Snacks Expo delivers major confectionery releases

Sweets and Snacks Expo delivers major confectionery releases

Delivering market insights and a host of new products, this year’s Sweets and Snacks Expo held plenty of intriguing prospects, as Neill Barston discovered

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability

Major brands remain dominant in the US confectionery market

Major brands remain dominant in the US confectionery market

Despite market challenges of increasing ingredients prices and shifts in consumer habits, the US confectionery market is proving resilient. Neill Barston reports

Business news, Cocoa & chocolate, New products, Packaging, Sustainability

Cocoa processing market continues to make headway

Cocoa processing market continues to make headway

As volumes of cocoa processing show signs of increasing, there has been a correspondingly strong market for equipment lines. Confectionery Production assesses the segment’s prospects for the remainder of 2019. Neill Barston reports

Business news, Cocoa & chocolate, Processing, Sustainability

US chocolate business Guittard extends its flavour quality work in Africa and Indonesia

US chocolate business Guittard extends its flavour quality work in Africa and Indonesia

The US-headquartered Guittard Chocolate Company, as part of its Cultivate BetterTM sustainability platform, has reported an expansion of its flavour quality work in Ghana, Ivory Coast, and Indonesia.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Guittard chocolates marks 150th anniversary with festive celebrations

Guittard chocolates marks 150th anniversary with festive celebrations

US-founded confectionery business Guittard marked its 150th anniversary with Christmas celebrations in London that included a wide range of invited industry guests.

Business news, Cocoa & chocolate, New products

Guittard launches specialist 45% milk chocolate series

Guittard launches specialist 45% milk chocolate series

US-based Guittard Chocolate Company has unveiled a new 45% milk chocolate bar range for trade customers that it believes will span the divide between traditional milk chocolates, and semisweet varieties that start with 65% coco solids.

Business news, Cocoa & chocolate, New products

Guittard Chocolate Company secures major European distribution

Guittard Chocolate Company secures major European distribution

The US-based Guittard Chocolate Company has agreed a key deal with HB Ingredients for distribution of its range throughout Europe.

Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability

Tweets by Dairy Industries

Events

Sat

18

Jan

Sigep 2020

Sigep is acknowledged as the most important international event for the sector.

Sun

2

Feb

ProSweets

ProSweets Cologne offers the complete range of supplies for the sweets and snacks industry

Thu

7

May

Interpack 2020

interpack is the essential event for the food, beverages, confectionery, bakery, pharma, cosmetics, non-food and industry sectors.

Tue

19

May

Sweets & Snacks Expo

The Sweets & Snacks Expo brings the best of the industry together.

Wed

9

Sep

Fi Asia

Fi Asia is the number one meeting place for Southeast Asia’s food industry

Fri

11

Sep

World Confectionery Conference

World Confectionery Conference, Brussels 2020 will assemble delegates and suppliers from across the world and the entire industry all under one roof across the wider confectionery industries.
The one-day event will include a table-top exhibition complementing its main itinerary; a full day programme of speakers delivering insights and informed debate across the finished product, ingredients, and equipment subject areas, with opportunities for valuable industry networking throughout the conference. With a variety of market analysis and discussions, we will be focusing on some of the most significant matters facing our industries.

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