Major brands remain dominant in the US confectionery marketDespite market challenges of increasing ingredients prices and shifts in consumer habits, the US confectionery market is proving resilient. Neill Barston reports Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Cocoa processing market continues to make headwayAs volumes of cocoa processing show signs of increasing, there has been a correspondingly strong market for equipment lines. Confectionery Production assesses the segment’s prospects for the remainder of 2019. Neill Barston reports Business news, Cocoa & chocolate, Processing, Sustainability
US chocolate business Guittard extends its flavour quality work in Africa and IndonesiaThe US-headquartered Guittard Chocolate Company, as part of its Cultivate BetterTM sustainability platform, has reported an expansion of its flavour quality work in Ghana, Ivory Coast, and Indonesia. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Guittard chocolates marks 150th anniversary with festive celebrationsUS-founded confectionery business Guittard marked its 150th anniversary with Christmas celebrations in London that included a wide range of invited industry guests. Business news, Cocoa & chocolate, New products
Guittard launches specialist 45% milk chocolate seriesUS-based Guittard Chocolate Company has unveiled a new 45% milk chocolate bar range for trade customers that it believes will span the divide between traditional milk chocolates, and semisweet varieties that start with 65% coco solids. Business news, Cocoa & chocolate, New products
Guittard Chocolate Company secures major European distributionThe US-based Guittard Chocolate Company has agreed a key deal with HB Ingredients for distribution of its range throughout Europe. Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
