Guittard

Sweets and Snacks Expo delivers major confectionery releases

Delivering market insights and a host of new products, this year’s Sweets and Snacks Expo held plenty of intriguing prospects, as Neill Barston discovered

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability

Major brands remain dominant in the US confectionery market

Despite market challenges of increasing ingredients prices and shifts in consumer habits, the US confectionery market is proving resilient. Neill Barston reports

Business news, Cocoa & chocolate, New products, Packaging, Sustainability

Cocoa processing market continues to make headway

As volumes of cocoa processing show signs of increasing, there has been a correspondingly strong market for equipment lines. Confectionery Production assesses the segment’s prospects for the remainder of 2019. Neill Barston reports

Business news, Cocoa & chocolate, Processing, Sustainability

US chocolate business Guittard extends its flavour quality work in Africa and Indonesia

The US-headquartered Guittard Chocolate Company, as part of its Cultivate BetterTM sustainability platform, has reported an expansion of its flavour quality work in Ghana, Ivory Coast, and Indonesia.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Guittard chocolates marks 150th anniversary with festive celebrations

US-founded confectionery business Guittard marked its 150th anniversary with Christmas celebrations in London that included a wide range of invited industry guests.

Business news, Cocoa & chocolate, New products

Guittard launches specialist 45% milk chocolate series

US-based Guittard Chocolate Company has unveiled a new 45% milk chocolate bar range for trade customers that it believes will span the divide between traditional milk chocolates, and semisweet varieties that start with 65% coco solids.

Business news, Cocoa & chocolate, New products

Guittard Chocolate Company secures major European distribution

The US-based Guittard Chocolate Company has agreed a key deal with HB Ingredients for distribution of its range throughout Europe.

Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability

Tweets by Dairy Industries

Events

Mon

20

Apr

ZDS workshops - gum jellies production (POSTPONED)

Wed

6

May

Bakery China (POSTPONED)

Thu

7

May

Interpack (2020 EVENT CANCELLED)

Sat

9

May

Sweets and Snacks Expo (2020 EVENT CANCELLED)

Wed

3

Jun

Food Ingredients Europe (POSTPONED)

It’s a golden era of innovation for the F&B industry, driven by shorter innovation cycles and changed consumer behaviour. As the industry continues to evolve, current emerging trends such as clean label, plant-based, clean meat and sustainability all point to an important common denominator – the health-conscious consumer with a desire for better, sustainably sourced and healthier food options.

Now in its 33rd year, Fi Europe & Ni has evolved along with the industry it serves to become a show that is unique in its innovative character.

Offering you a platform where tomorrow’s trends are being born, this year we’re pleased to be welcoming more than 27,000 visitors and 1,700 suppliers who will be showcasing the latest and most innovative F&B ingredients from all corners of the world.

Wed

3

Jun

International Food Processing, Packaging, Machinery and Equipment Exhibition (IFPE)

The IFPE – China Guangzhou International Food Processing & Packing Machinery and Ancillary Equipment Exhibition – is an international trade fair for food processing machinery, food packing and food safe detecting instrument and will be held in Guangzhou. It is an important information platform for professionals in this sector in the region. This is where the major producers and distributors of buyers, importers, retailers and other professionals. Thus, a perfect ambience for the initiation of business contacts is created. Visitors can learn on the show about the best and latest technologies as well as industry news.

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