Guittard Chocolate to launch 45% milk bar into UK trade
Guittard Chocolate Company will launch a 500g 45% milk chocolate bar into the UK trade this August. Available to order directly through Guittard EU, this dark milk chocolate reportedly delivers crème fraîche dairy notes and caramel-apple top notes with a distinct chocolate base. This new bar bridges the gap between traditional milk chocolates, ranging up to 38% cocoa solids, and semisweet chocolates, starting at 65% cocoa solids, allowing ultimate control and balance from pastry chefs and bakers alike.
Across Guittard’s range of milk chocolates, the company sources milk that comes solely from Californian grass-fed cows, adding a deep dairy note and luscious creamy texture. This commitment to sourcing quality ingredients is echoed through every element of Guittard’s operation, with sustainability and ethical partnerships at the core of the business. Guittard launched into the UK last year and is now used by world renowned chocolatier, Paul A Young, Crosstown Doughnuts, Adam Handling and Lily Vanilli amongst others.
Founded in San Francisco in 1868 and celebrating its 150-year anniversary this year, Guittard Chocolate Company is the oldest continuously family-owned and operated chocolate making business in the United States. Today, it’s run by the 4th generation Guittard, CEO and chocolate maker Gary who is joined by his daughter Amy and nephew Clark heading up marketing and sales, respectively. Under them, Guittard continues to raise the bar with their passion for honourable sourcing, crafting the highest quality chocolate, providing the best service, and setting new standards for the industry, an approach that is exemplified by company’s mission to Cultivate Better.