John Downs
Sweets & Snacks Expo set to relocate for its return in summer 2021
For the first time in its history of over 20 years, the Sweets & Snacks Expo is set to move from Chicago, and will be hosted next summer at at the Indiana Convention Center in Indianapolis, US, reports Neill Barston
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
NCA confectionery report series reveals Covid-19 impact on US consumer behaviour
The US-based National Confectioners Association has unveiled the first of a three-part series of industry insights that examine the impact of the coronavirus pandemic on consumer behaviour, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
NCA research finds families still set to celebrate Halloween amid the pandemic
With the Halloween season upon us, there is no doubt that people have questions about what to expect. Whether this year means more time at home or just more time celebrating the season throughout the month of October, Halloween Central has you covered with inspiration for a creative and safe Halloween, explains the US-based National Confectioners Association (NCA).
US chocolate and sweets sales increase amid coronavirus pandemic
Sales of chocolate and candy have increased in the US amid the coronavirus pandemic, according to latest National Confectioners Association research.
National Confectioners Association opens applications for its 2021 Future Leadership Programme
The US-based National Confectioners Association’s Young Professionals Network is preparing for its latest batch of aspiring industry leaders with opening applications for its 2021 class of Future Leadership Programme.
NCA develops new on demand platform for Sweets & Snacks Expo
The organisers behind US major confectionery show, Sweets & Snacks Expo have developed a new ‘on demand’ digital platform aiming to offer year-round updates for the industry.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
National Confectioners Association unveils revamped branding as part of key strategy
The US-based National Confectioners Association has revealed a bold new visual identity and refreshed website as part of a new five-year strategic plan, amid the organisation marking national candy month throughout June.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Market focus: US confectionery sector faces key challenges amid coronavirus pandemic
The world’s biggest single confectionery market is always an interesting one to observe, but like all others, the US market faces a battle to recover from the effects left in the wake of coronavirus affecting the nation. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
National Confectioners Association confirms Sweets and Snacks cancellation over coronavirus
After weeks of closely monitoring developments surrounding coronavirus, organisers of this year’s Sweets and Snacks show in Chicago have cancelled the event for 2020. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
NCA president John Downs calls for urgent small business support amid coronavirus outbreak
The US-based National Confectioners Association President and CEO John Downs has highlighted the urgent need to support businesses in surviving the economic impact of the coronavirus outbreak.
Business news, Cocoa & chocolate, Food safety, New products, Regulatory, Sustainability
National Confectioners Association moves to create US national candy month
The US-based National Confectioners Association has revealed plans to created a ‘national candy month’ at its annual State of the Industry Conference, celebrating the significance of the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
NCA results show majority of consumers set to buy confectionery for Valentine’s Day
According to research from the US-based National Confectioners Association, 87% of consumers across the country say they’re planning to celebrate Valentine’s Day by sharing a gift of chocolate or candy.
National Confectioners Association offers tips for Halloween treats
With families soon looking to plan trick-or-treating events, the National Confectioners Association (NCA) is keeping consumers in mind with Halloween Central, a digital resource offering a variety of tools to help understand the unique role that chocolate and candy have to offer.
NCA calls for specialist speakers at Sweets and Snacks Expo 2020
Organisers of the Sweets & Snacks Expo in Chicago, US, are seeking thought leaders to provide show attendees with unique insights, trend forecasts and solutions at next year’s trade fair.
Business news, Cocoa & chocolate, New products, Sustainability