newsWorld Confectionery Conference interview exclusive: Ferrero’s Francesco Tramontinposted 10 February, 2022
featurePandemic purchasing: Consumers turn to healthier ingredients including almonds within confectioneryposted 22 January, 2022
featureMarket focus: Sugars and sweeteners within confectionery show major development stridesposted 28 October, 2021
featureSector report: Innova showcases an increasing trend towards industry sugar reductionposted 23 August, 2021
newsExclusive: Innova Market Insights reveals World Confectionery Conference trends on health and indulgenceposted 1 June, 2021
newsFlavours, including chocolate remain key priority for sports nutrition rangesposted 24 April, 2021
featureFocus: Better-for-you, sugar reduced and extended flavour ranges all among 2021’s key confectionery trendsposted 19 March, 2021
