FMCG Gurus
Consumers becoming more conscious of ingredients in products, says FMCG research
Consumers are becoming more conscious about product ingredients, seeking reassurance over realness and authenticity, with natural formulation becoming of increasing importance within the confectionery sector, according to FMCG Gurus research.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Healthier options and plant-based ranges emerge as major 2021 confectionery themes
With the next year set to prove an especially critical one for the sector, research group FMCG Gurus casts a critical eye over the expected trends set to influence confectionery markets. Will Cowling reports.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Spotlight: Consumers seeking functional confectionery to boost immune system
The coronavirus pandemic has had a major impact on consumer lives across the globe. It has caused much worry and uncertainty among the public, who are now looking to change their lifestyles for the better. Although many individuals were already looking to adopt a holistic health approach to life, this has now been enhanced due to the pandemic, and a number are looking to boost their immune systems to stay disease free. But what products do consumers want and are they now turning to confectionery with functional benefits? Will Cowling of FMCG Gurus explores how the market is adapting.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Study finds coronavirus pandemic has driven consumer drive for confectionery and snacks
A major public study on buying behaviour has found that with high levels of uncertainty from a health and financial perspective and restrictions on movement has prompted a key upturn in confectionery and snacks consumption.
Changing tastes in European snacking habits sees growth in protein products
Snacking Habits across Europe are changing as consumers look for healtheir alternatives to traditional products. Consumer are recognising the link between all aspects of heath as they adopt the notion of holistic health. This has led to many consumers actively looking for better-for-me options and healthier occassions when choosing their snacking products. So what are the key consumer trends in Europe when it comes to snacking products? Research group FMCG Gurus offers its insights
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability