Buhler
Bühler’s Virtual World event showcases digital industry solutions driving post-pandemic recovery
The CEO of Bühler, Stefan Scheiber, has expressed an ambition for digitally-led innovations to transform businesses to drive market recovery amid the coronavirus pandemic, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Bühler teams with Vyncke for biomass clean energy venture with cocoa and malt
The Swiss-headquartered Bühler Group has teamed up with Belgian industrial firm Vyncke to offer integrated solutions with biomass side streams from cocoa and malt to create clean energy, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Bühler delivers key innovations despite results revealing market challenges
The Bühler Group has completed delivery of a number of key technology innovations during the past year, despite challenging global conditions impacting on its annual results, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory
Ruth Metzler-Arnold steps down from the Bühler board of directors
The Bühler industry solutions and equipment business has confirmed that Ruth Metzler-Arnold has resigned as a Member of the Board of Directors and Chairwoman of the Audit Committee, writes Neill Barston.
Business news, Ingredients, Processing, Regulatory, Sustainability
Processing focus: New Mexico’s Stahmanns pecans invests in Bühler Sortex systems
Effective and efficient processing of ingredients for confectionery and wider food sector is of vital importance for supply chains, as New Mexico based pecan business Stahmanns explains of its quest to find the right optical sorter
Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability
Bühler partners with German Institute of Food Technologies, exploring sustainable ranges
Swiss-based Bühler industry technology and solutions group has agreed a key partnership with the German Institute of Food Technologies (DIL) for work on product series including sustainable ranges with confectionery and snacks potential, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bühler settles case with former employees, as it passes 150,000 weighing systems installation mark
Swiss equipment and systems business, Bühler, has settled a case with several former employees over weighing technology used across the food and drink sector that they subsequently developed under a new business, Swisca, reports Neill Barston.
Business news, Food safety, New products, Processing, Sustainability
Bühler’s Arrius integrated milling system designed for key productivity gains
Swiss-based industry equipment and systems business Bühler has unveiled a major development in grinding technology with the release of its Arrius, a fully integrated technology devised for milling a range of ingredients including wheat, barley, corn, and spelt, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Bühler secures latest global ISO certification for its optical sorting systems
A significant milestone has been reached by Bühler has announced its achievement of the latest ISO 9001:2015 certification which recognises the outstanding quality procedures and business practices observed during the manufacturing of its optical sorters.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Bühler makes major strides with its new Ivory Coast cocoa competence centre
A major cocoa processing breakthrough in Ivory Coast is set to be delivered through Bühler’s creation of its Agroindustrial and training facility (C.F.I.A.) in Abidjan (pictured below), reports Neill Barston.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Bühler set for opening key US food application centre
The CEO of Bühler, Stefan Scheiber, has said that resilience, collaboration and sustainability within businesses will be key to emerging through the coronavirus crisis, speaking at a press preview to launch its latest US food application centre in Minneapolis, Minnesota.
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bühler pays tribute to Dieter Vögtli, head of global service and sales, following his death last week
Bühler confirms its executive board member Dieter Vögtli, head of global service and sales, has passed away last Friday, 5 June, due to a short but major illness.
Bühler’s first US virtual event includes opening new food application centre
The Bühler group is set to hold its first North American virtual event, based on global nutritional challenges, the future of food, and marking the grand opening of its latest Food Application Centre (FAC) in Plymouth, Minnesota.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Bühler agrees deal with Premier Tech packaging as it extends its virtual world event
The Bühler Group has formed a joint venture with Canadian business Premier Tech global partnership for bulk packaging for food, feed and grain markets, including operations serving the international bakery sector.
Business news, Ingredients, Packaging, Processing, Sustainability