Buhler
Key enrobing and aeration equipment makes its mark on confectionery sector
For our latest production feature, we explore the latest enrobing, aeration and tempering innovations in line with the 2019 trend for premium chocolate and confectionery products. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bühler strengthens its strategic position and continues to grow
The Bühler Group has released its annual results for 2018, revealing continued its positive development following the integration of Haas and creation of its Consumer Foods division.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Bühler appoints Mark Macus as new Chief Finance Officer
Bühler has named Mark Macus as new Chief Finance Officer at the company, effective 1 September 2019. The appointment follows the retirement of previous CFO, Andreas Herzog.
Bühler joins Nestlé and Givaudan for major healthier product research initiative
The Swiss-based Bühler group has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé.
Business news, Ingredients, New products, Packaging, Sustainability
Record attendance results achieved for ISM and ProSweets global trade fairs
Results for the latest ISM and Prosweets events showed both ISM and ProSweets trade fairs once again attracted record global audiences. Neill Barston reports on the key global fairs
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Bühler set to showcase combined initiatives with Haas at ProSweets
For ProSweets, Bühler and Haas plan to demonstrate why they have become a global knowledge centre for integrated plants in the sweets and snacks industry.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Bühler group reorganisation with consumer foods business segment
The Swiss-headquartered Bühler group is delivering a key organisational change in creating a new business segment of consumer foods, combining chocolate, nuts, bakery and coffee with its recently acquired Haas operations.
Gulfood attracts a host of global manufacturing innovations
With a broad array of industry innovations on display, Gulfood Manufacturing revealed some significant developments for the confectionery and bakery sectors. Neill Barston reports
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Riding the wave of confectionery equipment digitalisation
Daisy Phillipson dives into Industry 4.0 and the technologies leading the way for the digitalisation of the confectionery sector.
Business news, Packaging, Processing, Regulatory, Sustainability
Gulfood Manufacturing confirms key event programme
Major areas of focus for this year’s Gulfood Manufacturing in Dubai have been unveiled including industry an 4.0 tech summit, a buyers’ programme, and a wide range of equipment from across the sector, including confectionery and bakery systems.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Microsoft hosts Bühler’s key IOT systems efficiency launch
Global tech giant Microsoft’s annual Ignite Conference has hosted the launch of the Bühler Insights cloud-based frameworks for digital services developed for the food industry, including confectionery and bakery sectors.
Business news, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
iba attracts a wealth of global confectionery and bakery innovations
An array of colourful bakery and confectionery, creative solutions and key equipment developments formed the major elements of the latest iba event in Germany. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Iba brings in the industry results
Having just got off a plane from attending iba Munich, production deadlines are upon us once again at Confectionery Production for our annual supplier profile edition. As we discovered from speaking to many confectionery based companies attending the major international trade fair in Germany, there remains a good deal of market optimism within Europe, despite […]
Chocogenius chocolate production training system gains award
A partnership between the Bühler group and technology firm Crealogix to create the ‘ChocoGenius’ video training initiative for chocolate production has gained a major industry accolade.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability