Buhler
Processing focus: New Mexico’s Stahmanns pecans invests in Bühler Sortex systems
Effective and efficient processing of ingredients for confectionery and wider food sector is of vital importance for supply chains, as New Mexico based pecan business Stahmanns explains of its quest to find the right optical sorter
Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability
Bühler partners with German Institute of Food Technologies, exploring sustainable ranges
Swiss-based Bühler industry technology and solutions group has agreed a key partnership with the German Institute of Food Technologies (DIL) for work on product series including sustainable ranges with confectionery and snacks potential, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bühler settles case with former employees, as it passes 150,000 weighing systems installation mark
Swiss equipment and systems business, Bühler, has settled a case with several former employees over weighing technology used across the food and drink sector that they subsequently developed under a new business, Swisca, reports Neill Barston.
Business news, Food safety, New products, Processing, Sustainability
Bühler’s Arrius integrated milling system designed for key productivity gains
Swiss-based industry equipment and systems business Bühler has unveiled a major development in grinding technology with the release of its Arrius, a fully integrated technology devised for milling a range of ingredients including wheat, barley, corn, and spelt, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Bühler secures latest global ISO certification for its optical sorting systems
A significant milestone has been reached by Bühler has announced its achievement of the latest ISO 9001:2015 certification which recognises the outstanding quality procedures and business practices observed during the manufacturing of its optical sorters.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Bühler makes major strides with its new Ivory Coast cocoa competence centre
Bühler’s recent virtual world presentations offered an online impression of technology set for Interpack, which was postponed due to coronavirus. One of the key stories to emerge was its new cocoa competence centre in Ivory Coast. Neill Barston speaks to the project’s director Désiré N’Zi.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Bühler set for opening key US food application centre
The CEO of Bühler, Stefan Scheiber, has said that resilience, collaboration and sustainability within businesses will be key to emerging through the coronavirus crisis, speaking at a press preview to launch its latest US food application centre in Minneapolis, Minnesota.
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bühler pays tribute to Dieter Vögtli, head of global service and sales, following his death last week
Bühler confirms its executive board member Dieter Vögtli, head of global service and sales, has passed away last Friday, 5 June, due to a short but major illness.
Bühler’s first US virtual event includes opening new food application centre
The Bühler group is set to hold its first North American virtual event, based on global nutritional challenges, the future of food, and marking the grand opening of its latest Food Application Centre (FAC) in Plymouth, Minnesota.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Bühler agrees deal with Premier Tech packaging as it extends its virtual world event
The Bühler Group has formed a joint venture with Canadian business Premier Tech global partnership for bulk packaging for food, feed and grain markets, including operations serving the international bakery sector.
Business news, Ingredients, Packaging, Processing, Sustainability
Bühler unveils its new confectionery ChocoX moulding line system
Bühler has unveiled full details of its latest confectionery system, the ChocoX moulding line, which has been designed for flexible production and targeting significant reduction in operating costs for manufacturers.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Bühler reveals further highlights of its virtual Interpack digital showcase
Swiss-headquartered equipment and industry solutions group Bühler has unveiled its full plans for a digital experience based on what would have been displayed at this year’s now postponed Interpack trade fair.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Virtual reality brings an added perspective for business continuity
Evaluating the full global impact of the present coronavirus outbreak will take some considerable period to fully establish, as it continues to affect every aspect of our lives over the coming weeks, and probably months ahead.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Chocovision conference postponed over coronavirus
The organisers of the international Chocovision conference due to be held at Davos, Switzerland, in June, have confirmed its postponement until summer 2021 over coronavirus concerns.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability