Exclusive video: WNWN Food Labs taking sustainable ‘alt-choc’ to the next level
Dr Johnny Drain and Ahrum Pak, founders of WNWN Food Labs, are seeing their venture rise rapidly, with the company set to be among attendees for our 2023 World Confectionery Conference. Pic: WNWN
Having gained success at last year’s World Confectionery Conference with a best new product award, WNWN Food Labs will be returning for our 2023 show among attendees for our major industry gathering taking place at Harrogate Convention Centre on 5 October, writes Neill Barston.
There’s still chance for you to register for the event, which features keynote presentations from Caobisco, Nestlé, Cargill, FMCG Gurus, Fairtrade, York Cocoa House, Ferrero, among many others, so to take your place at the show book via the following direct link to gain the inside track on some of the major developments that are impacting the global confectionery and snacks market.
See our exclusive video (below) with Dr Johnny Drain, co-founder of London-based WNWN Food Labs, discussing the company’s key progress on its ‘alt-choc’ non-cocoa chocolate, as well as reflecting on the company’s involvement with our show last year. Catch our upcoming edition of Confectionery Production for an additional feature with the business.