Sensory analysis tool for cocoa
French chocolate maker CEMOI has created a sensory analysis tool for the cocoa world called Pantarôme.
The Pantarôme colour chart identifies the different aromatic notes perceived in a cocoa mass. It was created by CEMOI to help its professional customers such as industrialists, distributors and artisans with the conception of their chocolate recipes.
With the help of this chart and advice from a CEMOI chocolate expert, customers can now better understand the cocoa associations proposed and identify their taste and aromatic combinations to create a more personalised chocolate.
The CEMOI Pantarôme visually identifies aromatic cocoa notes with a colour grading system depending on their origin and intensity. A fun and novel way to discover the eight origins on offer at Cemoi: Ivory Coast, Premium Ivory Coast, Ecuador, Ghana, Madagascar, Dominican Republic, Sao Tome and Venezuela.
