soy

 

Solbar launches new soy isolate for snacks

Israeli company Solbar Industries has announced the launch of a new low-viscosity soy protein isolate, processed to meet the demands for soy crisps, extruded snacks and cereals. Solpro 842 has consistently low viscosity when subjected to the heat and shear of extrusion while maintaining a bland flavour profile. “Launching Solpro 842 is one part of […]

Confectionery Production