climate change
Guest blog: There can be no climate justice without social justice
Deforestation is clearly high on the agenda for the cocoa and confectionery sector, as it seeks to hone in on key sustainability goals. Jon Walker, senior advisor for Cocoa at Fairtrade International, offers his view on major developments
Fairtrade Fortnight set to support key communities including cocoa farmers
The next annual Fairtrade Fortnight (21st February-6th March 2022) is set to be a show of support for farming communities, including those within the cocoa sector, in tackling the climate crisis, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Fairtrade expresses concerns over COP26 results, branding them a ‘cop out’ on climate change goals
Fairtrade joined environmental groups in expressing concerns over the UN’s COP26 global climate summit, labelling the event’s claimed gains with agreed policies as ‘a cop out’ on its prime goal of urgently cutting global warming, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Fairtrade forms key farming sustainability venture, as COP26 climate event seeks final deal
The Fairtrade movement has confirmed a key sustainability venture with Grow Ahead, an established crowd-funding platform addressing the local challenges of climate change, to deliver environmental mitigation solutions for smallholder farmers with projects including cocoa-focused initiatives, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Rainforest Alliance appoints The Nature Conservancy’s Santiago Gowland as CEO
Global non-profit organisation The Rainforest Alliance has unveiled Santiago Gowland as its CEO, with the group continuing its environmental mission across a number of sectors including supporting key cocoa farming communities, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Fairtrade Foundation welcomes government’s revamped climate goals
The Fairtrade Foundation has welcomed UK government policy to cut carbon emissions by 78% by 2035, delivering a first in including global aviation and shipping within its targets, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Mars moves to co-found Supplier Leadership on Climate initiative
Mars, Incorporated, has joined with sustainability consultancy Guidehouse, to form the Supplier Leadership on Climate Transition, to deliver further industry engagement on tackling climate change, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Fairtrade calls on UK government for action on ‘hidden’ carbon emissions in food supply chains, including cocoa
The Fairtrade Foundation has issued a plea to the UK government to actively tackle ‘hidden’ carbon emissions in British food supply chains – including cocoa growing markets, in an urgent bid to address global climate change, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Focus: Mondelez launches Sustainable Futures environmental impact investment platform
Mondelēz International has confirmed the launch of its Sustainable Futures initiative, an impact investing platform to incubate, finance and support self-sustaining ventures that address key challenges in the world, including climate change, as the business explains to Confectionery Production.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
World Cocoa Foundation Interview: President Rick Scobey
Confectionery Production speaks exclusively to Rick Scobey, president of the World Cocoa Foundation on its goals in driving greater sustainability within the sector, including tackling child labour, deforestation and increased farmer payments. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Environmental and human rights groups unite for declaration urging cocoa sustainability action
A total of 350 environmental, human rights and NGO groups have combined as signatories for a landmark letter urging the governments of Ivory Coast and Ghana to take key steps ensuring environmental sustainability and support for farmers within the cocoa supply chain. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Olam marks World Environment Day with measures to enhance its operations
The UN-backed World Environment Day is celebrated today (June 5) each year as a means of driving engagement on protecting the environment. This includes key issues relating to the cocoa and confectionery sector, including deforestation and climate change. Chris Brown, Vice President and Global Head of Environment, Olam International, offers his view on progress being made
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Mars joins major global firms seeking climate change measures amid pandemic response
Mars CEO Grant F. Reid has joined over 100 CEOs of global firms including confectionery and ingredients sector companies in calling on governments to consider climate action as part of economic recovery plans from the impact of coronavirus.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Mondelēz International join science-based sustainable business growth initiative
Global confectionery brand Mondelēz International has renewed its commitment to reduce environmental impact and drive sustainable growth at scale, by joining the Science Based Targets initiative (SBTi).
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability