Valrhona sets milestone with first vegan chocolate for chefs and home gourmetThe French-founded Valrhona premium chocolate brand has delivered a major milestone with its Madagascan Amatika 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Valrhona chocolate business gains B Corp sustainability statusFrench-based chocolate business Valrhona has gained coveted B corp status, recognising its efforts towards delivering sustainability initiatives designed to improve its environmental and overall business performance. Cocoa & chocolate, Ingredients, Sustainability
