Valrhona prepares Lotus Collection for major TFWA Singapore expoMajor French chocolatier Valrhona is set to join a host of industry businesses within the travel retail sector, including fellow confectioners, at the TFWA Asia Pacific Exhibition in Singapore, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Henley Bridge ingredients releases latest chocolate decor seriesUK confectionery ingredients supplier Henley Bridge has released a new chocolate décor series targeting chocolatiers and bakers in customising their ranges, made with Valrhona chocolate. Business news, Cocoa & chocolate, Ingredients, New products
Valrhona sets milestone with first vegan chocolate for chefs and home gourmetThe French-founded Valrhona premium chocolate brand has delivered a major milestone with its Madagascan Amatika 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Valrhona chocolate business gains B Corp sustainability statusFrench-based chocolate business Valrhona has gained coveted B corp status, recognising its efforts towards delivering sustainability initiatives designed to improve its environmental and overall business performance. Cocoa & chocolate, Ingredients, Sustainability
