US studies find majority of shoppers consume chocolate amid the pandemicThe Covid-19 pandemic has seen 80% of US consumers eating the same or more chocolate compared to the previous year, according to latest industry research, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Study finds increased drive towards both comfort confectionery and snacks during pandemicA survey of US consumers has found that quarantine snacking during the coronavirus pandemic has seen wide variance in consumption between relishing in comfort food and enhanced diligence to healthier habits. Business news, Cocoa & chocolate, New products, Sustainability
