World Confectionery Conference welcomes Andy Baxendale as a speakerKnown throughout the world as ‘The Sweet Consultant’, Andy Baxendale has over 24 years’ experience in the confectionery industry with a Master of Science (MSc) in Advanced Food Manufacture. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Sustainability
The World Confectionery Conference set for the Grand Place in BrusselsHaving officially launched next year’s World Confectionery Conference, we are proud to reveal the venue for our title’s debut international event.
Welcome to the World Confectionery ConferenceAs our parent company Bell Publishing marks its 20th anniversary, we are celebrating by launching our title’s first ever event – the World Confectionery Conference. Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
