Confectionery Production becomes media partner with ZDS’ Chocolate Technology 2010
21 September 2010 – Confectionery Production has become an official media partner for the ZDS symposium Chocolate Technology International 2010.
The symposium is Europe’s largest and most influential event dedicated to the science and technology of chocolate and will take place in Congress-Centrum Nord, Koelnmesse, Cologne.
Although aimed primarily at technologists and scientists, there is much to interest other professionals from the industry including production and quality managers, product developers and analysts.
All the current technical developments in chocolate will be covered by an international group of expert speakers with industry or academic backgrounds. Topics range from presentations on crystallization properties during the cooling process and natural vanilla in chocolate, to specific and detailed work on texture and taste of chocolate and thickening of milk-based chocolate.
There are parallel sessions giving participants the choice of specific topics which include processing high viscosity chocolate, food safety, science, cocoa and technology.
A trade exhibition of ingredient and plant manufacturers compliments the main lectures, and some of the exhibitors will present short overviews about their new products and ideas within the extensive breaks. There is also the possibility of one to one discussions with presenters and exhibitors where confidentiality is required.
Please see the extensive preview of the symposium in the November issue of Confectionery Production.
