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Exclusive video: Sweets & Snacks Expo 2026 review

Posted 24 May, 2026
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This year's Sweets & Snacks Expo attracted a dynamic international audience. Pic: Neill Barston

This year’s Sweets & Snacks Expo attracted a record number of visitors, as it shone brightly under the glaring lights of Las Vegas.

Editor Neill Barston offers an exclusive video interview with a wide range of companies participating on its show floor.  Watch our coverage below.

We speak to Carly Schildhaus, of the National Confectioners Association, Mike Gilroy of Mars,  Laura Bergan of Barry Callebaut, Greg Guidotti from Ferrara, Seth Gonzalez from Ferrero, Jen Levin of Mondelez, Rebecca Dunphey, of Perfetti Van Melle, Dr Max Marquart, from Planet A Foods, Lisa Eustic and Patty Gonzalez representing PIM Brands, Scott Walker of Verse Chocolate, Natalie Quintero Zuluaga and Daniela Zuluaga Valancia from Colombia’s Cordillera Chocolate, and Brady Anderton.

For further coverage from Las Vegas, see our subsequent online and magazine reports on this year’s event and its companion supplier showcase event that ensured the full value chain of the industry was represented this week in the state of Nevada.

 

Confectionery Production