newsMajor global treating trends revealed by Mondelēz’s State of Snacking reportposted 11 July, 2026 | By Neill Barston
newsInnovative sugar-free hard boiled confectionery unveiled by Beneoposted 8 July, 2026 | By Neill Barston
newsMars renews Lindau Nobel Laureate partnership backing young scientistsposted 7 July, 2026 | By Neill Barston
newsAustralia’s Mondelēz International Scoresby site marks 50th anniversaryposted 19 June, 2026 | By Neill Barston
featureZDS continues 75th anniversary at the World Confectionery Conferenceposted 9 June, 2026 | By Neill Barston
newsFerrero offers key Sweets & Snacks launches including Wonka seriesposted 22 May, 2026 | By Neill Barston
newsMars confirms major 600 jobs boost with Chicago headquarters expansionposted 27 March, 2026 | By Neill Barston
newsHaldiram’s offers alternative treating experience for Valentine’sposted 13 February, 2026 | By Neill Barston
newsMars appoints Myriah Gambrell-Glenn as legal counsel for its snacking businessposted 28 August, 2025 | By Neill Barston
newsMars appoints Alastair Child to expanded role leading sustainability operationsposted 24 January, 2025
newsCadbury completes 200th anniversary with fine festive confectionery line-upposted 4 December, 2024
newsMars moves to deliver $35.9 billion Kellanova takeover including flagship Pringles brandposted 19 August, 2024
newsGabriel Fernandez appointed as Mars Wrigley’s president global emerging marketsposted 25 April, 2024
