Laura Bergan
Barry Callebaut launches dairy free and protein enhanced chocolate for US market
Barry Callebaut has expanded its confectionery products for the US market, including a dairy-free ‘milk-like’ chocolate and protein enhanced options catering to growing consumer health trends, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Barry Callebaut creates digital events platform for US customers
Swiss-headquartered chocolate and cocoa business Barry Callebaut has developed a new digital events platform for its US customers in response to coronavirus pandemic conditions.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability