NCA
NCA’s research reveals key Easter confectionery treating trends
A majority of those celebrating Easter next weekend will share a gift of chocolate and candy to celebrate the season, according to the US-based National Confectioners Association’s latest seasonal review, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
NCA projects hope for confectionery markets with its State of Treating report
A major upturn in online trading for US confectionery companies was highlighted among the key findings revealed in the National Confectioners Association’s annual State of Treating report, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Ferrero’s US CEO and president Paul Chibe named chairman of NCA board of trustees
The US-based National Confectioners Association (NCA) has confirmed Paul Chibe, President and CEO of Ferrero North America, as chairman of the NCA Board of Trustees, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
NCA study reveals seasonal confectionery online sales boost
The US-based National Confectioners Association has unveiled the final entry of a three-part report series on how the coronavirus pandemic trends, revealing a major increase in online sales, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Halloween is still happening, says US confectionery sector
One of the key issues to emerge over the past week has been that of plans for celebrating Halloween, particularly in the US, which remains one of the most significant dates in the confectionery calendar.
Business news, Cocoa & chocolate, Food safety, New products, Regulatory, Sustainability
NCA research finds families still set to celebrate Halloween amid the pandemic
With the Halloween season upon us, there is no doubt that people have questions about what to expect. Whether this year means more time at home or just more time celebrating the season throughout the month of October, Halloween Central has you covered with inspiration for a creative and safe Halloween, explains the US-based National Confectioners Association (NCA).
National Confectioners Association appoints new senior political affairs manager
The National Confectioners Association has confirmed Alyssa Clevenger as a key addition to its public policy and government affairs team as senior manager of political affairs.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
NCA develops new on demand platform for Sweets & Snacks Expo
The organisers behind US major confectionery show, Sweets & Snacks Expo have developed a new ‘on demand’ digital platform aiming to offer year-round updates for the industry.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
National Confectioners Association unveils revamped branding as part of key strategy
The US-based National Confectioners Association has revealed a bold new visual identity and refreshed website as part of a new five-year strategic plan, amid the organisation marking national candy month throughout June.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Market focus: US confectionery sector faces key challenges amid coronavirus pandemic
The world’s biggest single confectionery market is always an interesting one to observe, but like all others, the US market faces a battle to recover from the effects left in the wake of coronavirus affecting the nation. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
National Confectioners Association confirms Sweets and Snacks cancellation over coronavirus
After weeks of closely monitoring developments surrounding coronavirus, organisers of this year’s Sweets and Snacks show in Chicago have cancelled the event for 2020. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Organisers of Sweets and Snacks Expo continue to monitor US coronavirus situation
The organisers of Sweets and Snacks Expo in Chicago, US, have stated they are continuing to monitor the situation regarding the Coronavirus outbreak, with the show due less than two months away.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
NCA president John Downs calls for urgent small business support amid coronavirus outbreak
The US-based National Confectioners Association President and CEO John Downs has highlighted the urgent need to support businesses in surviving the economic impact of the coronavirus outbreak.
Business news, Cocoa & chocolate, Food safety, New products, Regulatory, Sustainability
National Confectioners Association moves to create US national candy month
The US-based National Confectioners Association has revealed plans to created a ‘national candy month’ at its annual State of the Industry Conference, celebrating the significance of the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability