Barry Callebaut
Improving cacao farming techniques set to offer major sector breakthrough
The past week has seen the launch of Barry Callebaut’s latest series of sustainably sourced chocolate in San Francisco, which promises a significant breakthrough in terms of making use of the whole of the cacaofruit as part of its product.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut hosts global launch for Cacaofruit experience series
Barry Callebaut has unveiled its Cacaofruit Experience series of products including a new
chocolate range, with further application for use across the confectionery, bakery, ice-cream and drinks market. Neill Barston reports from San Francisco
Business news, Cocoa & chocolate, Food safety, New products, Sustainability
Production begins at Barry Callebaut’s second plant in Indonesia
Chocolate and cocoa producer, The Barry Callebaut Group, has begun production at its second chocolate manufacturing plant in Rancaekek, a sub-district of Bandung, Indonesia.
Barry Callebaut launches new Indian chocolate manufacturing facilities
The Barry Callebaut Group has delivered groundbreaking for construction of a new chocolate and compound manufacturing facility in Baramati, serving the fast-growing Indian confectionery market and global food groups.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Catering for adventurous consumers with colouring and flavours market
Daisy Phillipson explores the latest in colourants and flavourings for confectionery in line with this year’s top trend: the adventurous consumer.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Sweets and Snacks Expo delivers major confectionery releases
Delivering market insights and a host of new products, this year’s Sweets and Snacks Expo held plenty of intriguing prospects, as Neill Barston discovered
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Sweets and Snacks Expo under way with hundreds of new products
More than 800 exhibitors have taken their respective places as The Sweets & Snacks Expo opens its doors at McCormick Place, Chicago.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
International Cocoa Council welcomes EU drive on tackling deforestation
The Ivory Coast-based International Cocoa Council (ICCO) has welcomed a policy initiative from the EU targeting increased action on deforestation within industry supply chains.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Study finds nine in ten UK consumers favour cardboard Easter Egg packaging
As Easter Sunday fast approaches, a study has found that 91% of UK adults would prefer to purchase Easter Egg confectionery predominantly packaged in carton/ cardboard rather than plastic.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Barry Callebaut posts key upturn in six-month revenues
The Swiss-headquartered Barry Callebaut group has reported a 6.0% (+3.5% in CHF) increase in sales revenues, to CHF 3.6 billion, for the first six months of its financial year, amid the success of its ruby chocolate.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Barry Callebaut introduces new online resource for ruby chocolate
Global confectionery group Barry Callebaut has launched a new online resource to celebrate the commercial anniversary of ruby chocolate’s release.
Barry Callebaut moves towards complete traceability of cocoa supplies in Ghana and Cote d’Ivoire
Swiss-headquartered Barry Callebaut has confirmed that it has established 100% farm traceability of its direct cocoa supply chain within Ghana and Cote d’Ivoire that are considered at risk of sourcing from protected forest areas.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Fairtrade Fortnight aims for living wage for Ivory Coast farmers
Fairtrade Fortnight began in the UK this week, and its commendable work has an especially potent message this year. Its core aim for 2019 centres on calling on assistance for women cocoa farmers in West Africa, specifically Ivory Coast, the vast majority of whom are working in below poverty line conditions. Though this may not […]
Business news, Cocoa & chocolate, Ingredients, Sustainability
A wealth of major releases seals success for global confectionery businesses at ISM
With an impressive delegation of global businesses attending this year’s ISM, there were plenty of stand-out moments across the four-day showcase. Editor Neill Barston reports from Cologne
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability