mars
Key NORC report on child labour within cocoa supply reveals significant concerns still remain
It seems there’s rarely a week within the confectionery and wider food and drink market that passes without a major breaking issue that proves of significant impact and offers the industry plenty of reason to take a step back and reflect.
NORC study on child labour in Ghana and Ivory Coast cocoa production finds more collaborative work required
A major study into progress of industry measures put in place to tackle child labour in key cocoa supply chains in Ghana and Ivory Coast, has found that while inroads have been made, there is a significant volume of work remaining, writes Neill Barston.
Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mars studies reveals importance of food safety and security in supply chains
The Chinese-based Mars Global Food Safety Centre (GFSC) commissioned a survey of more than 1,750 people in the United States, United Kingdom and China to gauge their awareness and concerns about food safety and security.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Mars claims key breakthrough in delivering deforestation-free palm oil
A key environmental performance breakthrough has been achieved by Mars, Incorporated, as the group confirms its Palm Positive Plan has delivered a deforestation-free palm oil supply chain, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Major confectionery businesses continue to make key investments despite pandemic tests
Amid a notably turbulent year for global markets, Cargill has made a major announcement this week for expanding its innovation facilities at its key European site in Mouscron, Belgium (pictured), which is set to have a sizeable impact for the business.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Mars appoints Dr. Maria Velissariou as R&D vice president
Mars, Incorporated has appointed Dr. Maria Velissariou as its new global corporate research & development (R&D) vice president and chief science officer.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory
Halloween is still happening, says US confectionery sector
One of the key issues to emerge over the past week has been that of plans for celebrating Halloween, particularly in the US, which remains one of the most significant dates in the confectionery calendar.
Business news, Cocoa & chocolate, Food safety, New products, Regulatory, Sustainability
The International Cocoa Initiative calls for greater industry-wide action on child and forced labour
The International Cocoa Initiative (ICI) has called for ‘a massive expansion’ of collaboration from the industry’s key players to reach out at risk children and adults who are vulnerable to forced labour within the sector, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Behind the scenes: The World Cocoa Foundation’s goal securing a sustainable industry for future generations
Few sector subjects remain as vital as the ever-more complex issue of delivering a sustainable cocoa sector. Neill Barston speaks exclusively to Rick Scobey, president of the World Cocoa Foundation on the state of the industry
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Ferrero pledges enhanced focus on racial inclusivity in response to Black Lives Matter
The CEO of the US division of Ferrero, Paul Chibe, has spoken of the company’s stance on the importance of racial equality in the wake of the Black Lives Matter campaign that has taken off around the world following the death of George Floyd in America earlier this summer, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Environmental and human rights groups unite for declaration urging cocoa sustainability action
A total of 350 environmental, human rights and NGO groups have combined as signatories for a landmark letter urging the governments of Ivory Coast and Ghana to take key steps ensuring environmental sustainability and support for farmers within the cocoa supply chain. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Confectionery supply chain due diligence becomes ever-more vital for cocoa sector
The issue of due diligence within confectionery supply chains is particularly topical, with mounting pressure on industry to deliver major progress on key environmental and corporate goals to improve conditions for key cocoa farming communities in Africa, as Keith Nuthall reports for Confectionery Production
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Classic Cadbury’s Crème Egg tops poll of retro chocolates due for a retail revival
A growing trend for reviving nostalgic confectionery favourites has led to a study from online retail group OnBuy.com – which found Cadbury’s original flavour Crème Egg is the most favoured candidate for a comeback.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Mars reviews social media presence amid global anti-racism campaigns
US-based Mars, Incorporated, has responded to the Black Lives Matter anti-racism campaign in ordering an immediate review of its social media presence within global markets.