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Exclusive: The global confectionery sector 2022 year in review
Editor Neill Barston offers a reflection on the most notable moments of 2022’s global confectionery calendar.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mars confirms deal for award-winning Trü Frü healthier snacking brand
Mars has confirmed a deal to acquire fast-rising US-based Trü Frü, better-for-you, whole-fruit snacking brand from its founders and management team, after the business gained award honours at this year’s Sweets & Snacks Expo, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Latest Cocoa Barometer report calls for urgent systemic change to deliver sustainability
The latest Cocoa Barometer state of the industry report has highlighted urgent need for reform of government policy and purchasing practices to ensure the future viability for key producing nations in Ghana and Ivory Coast reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cadbury emerges as UK’s favourite Halloween treat, despite cost of living crisis biting
Consumers have named Cadbury as the UK’s most popular brand for Halloween treats, according to analysis from intelligence platform Vypr, which also noted a planned cut in retail spending amid the cost of living crisis, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Fairtrade joins with Mars and Ecookim for Ivory Coast cocoa farmer support venture
Fairtrade has joined with Mars and co-operative organisation ECOOKIM for a key initiative seeking to drive the delivery of improved wages for farmers within Ivory Coast, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
M&Ms unveils its first new character in a decade, celebrating inclusivity
A Major move has been confirmed by M&Ms in delivering its first new character for a decade with its latest character and ‘spokescandy’ simply known as Purple, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
Sweets & Snacks Expo marks 25th anniversary in fine Chicago style
Returning once again to its long-term home in Chicago, this year’s Sweets & Snacks Expo marked the event’s 25th anniversary in style. Editor Neill Barston casts an eye over key developments.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cocoa Coalition urges EU Commission action on sustainable sourcing
The global Cocoa Coalition, consisting of major confectionery groups and industry organisations, has urged EU nations to seize ‘a golden opportunity’ of plans from Ivory Coast and Ghana governments to create an economic pact for Sustainable Cocoa, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Confectionery sector shows solidarity with Ukraine through continuing aid measures
The Russian invasion of Ukraine has sent major shockwaves of concern around the world. Editor Neill Barston assesses the ongoing impact on global confectionery manufacturing, product sales and supply chains.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Sweets & Snacks show gears up for 25th anniversary celebrations
Now celebrating its 25th year, Sweets & Snacks Expo returns to its spiritual home of Chicago this month. Neill Barston speaks to the NCA organising team behind the influential confectionery extravaganza ahead of the 2022 event.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ferrero releases third Cocoa and Forests Initiative report on tackling industry-linked deforestation
Ferrero has offered a key update on its progress on the Cocoa & Forests Initiative (CFI) projects designed to tackle deforestation, working alongside the governments of Ivory Coast and Ghana, as well as the wider sector, for its third annual report, writes Neill Barston.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Indonesian palm oil export ban places pressure on global industry supply chains
Indonesia’s decision to place a temporary export ban on palm oil could significantly impact manufacturing operations, including major brands within the confectionery and snacks sector, according to market analysts, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Sustainability remains at the core of industry agendas
There is no doubting that sustainability has taken hold as the number one industry issue relating to our sector, as well as many other sectors besides, as major environmental topics presenting major long-term challenges.
Cocoa Coalition adds support for EU deforestation legislation, but calls for intensification of proposals
The Cocoa Coalition of major confectionery companies including Mars, Mondelez, Nestlé, Hershey, Ferrero, Tony’s Chocolonely, alongside Fairtrade and Rainforest Alliance, has added its support for EU plans for deforestation legislation – but calls for it to be further intensified, reports Neill Barston.