mars
Christmas confectionery marketing goes into overdrive
With deadlines looming for our festive edition of the magazine, this will be a relatively short, but hopefully sweet update from myself this week.
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Mars bars face UK supply shortage in the event of no Brexit deal
One of the UK’s favourite confectionery items, Mars Bars, could run out of supplies in the event of a ‘no-deal’ Brexit, according to warnings made to environment minister Michael Gove by the Food and Drink Federation (FDF).
Payment increases to Ivory Coast cocoa farmers offer industry hope
The past couple of years have seen corporate agendas dominated by initiatives aimed at addressing major issues within the cocoa supply chain.
Hershey claims top spot in leading consumer satisfaction study
Confectionery businesses including Hershey that have moved to improve natural ingredients in its range, have emerged strongly in the latest annual American Customer Satisfaction Index (ACSI).
Mars forms partnership with Benson Hill Biosystems for cocoa productivity scheme
The Mars, Incorporated group is undertaking a joint venture project with crop improvement business Benson Hill Biosystems, aiming to enhance productivity and climate resilience of the cacao trees, that are essential for confectionery.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Supporting key cocoa growing nations remains of critical importance
During the past couple of years, there has been a notable trend for businesses across the confectionery sector becoming increasingly mindful of sustainability issues.
Mars Wrigley Confectionery joins the sugar reduction drive
The announcement from Mars Wrigley Confectionery that it intends to release new UK sugar-reduced versions of its core Mars and Snickers bars is something which comes as little surprise.
Mars Wrigley intensifies the battle for production sustainability
The announcement by Mars Wrigley Confectionery on its decision for a $1 billion package of support to assist African cocoa growing communities is a definite step in the right direction.
US confectionery and bakery sectors benefit from national tax cuts
Ed Zwirn, Keith Nuthall, and Sarah Gibbons report on the major revamp of tax systems in the US that are set to impact on the confectionery sector
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
Mars calls for greater research on damaging cocoa crop diseases
Global confectionery group Mars, Incorporated has called for greater coordinated work on cocoa diseases, as it attends the International Congress of Plant Pathology (ICPP), Boston, America.
Business news, Ingredients, Processing, Regulatory, Sustainability
Mars Wrigley delivers product revamp across core brands
Mars Wrigley Confectionery has confirmed the launch of what it has billed as its ‘first true texture innovation’ in nearly two decades, across its core Skittles and Starburst brands.
Seeking solutions for a fairer cocoa industry
Tackling major concerns over child labour and gender inequality, and an urgent need for greater overall support for farming communities formed some of the key themes of this year’s World Cocoa Conference. Neill Barston reports from Berlin.
Mars Wrigley outlines plans to triple cocoa production
Delivering sustainable crop yields was a key topic of discussion at the World Cocoa Conference. Mars was among those asserting significant breakthroughs on the issue. Neill Barston reports