newsExclusive: Mars offers futuristic vision for the next decade of confectionery retailingposted 10 October, 2026 | By Neill Barston
blogAgroforestry initiatives from ‘big chocolate’ offer industry hopeposted 7 October, 2026 | By Neill Barston
newsHotel Chocolat targets further US expansion with three fresh storesposted 25 September, 2026 | By Neill Barston
newsExclusive: NCA reveals Halloween trends, as brands prepare for multi-billion celebrationsposted 23 September, 2026 | By Neill Barston
newsMars celebrates 115th birthday, as core standards enhancements emerge for classic rangesposted 21 August, 2026 | By Neill Barston
newsMars faces renewed ‘shrinkflation’ claims following 1990s chocolate bar discoveryposted 19 August, 2026 | By Neill Barston
newsIndonesian women cocoa farmers boosted with Mars and Save the Children ventureposted 4 August, 2026 | By Neill Barston
newsIndian innovation for Mars delivers sustainable global mint suppliesposted 31 July, 2026 | By Neill Barston
blogWill Lindt & Sprungli’s court case on child labour be the tip of the iceberg?posted 29 July, 2026 | By Neill Barston
newsMars renews Lindau Nobel Laureate partnership backing young scientistsposted 7 July, 2026 | By Neill Barston
newsMajor move for Mars with new global chief digital and information officerposted 11 June, 2026 | By Neill Barston
newsExclusive: US confectionery raises its game for FIFA World Cup finals snacking bonanzaposted 10 June, 2026 | By Neill Barston
newsNCA celebrates National Candy month following key Sweets & Snacks Successposted 1 June, 2026 | By Neill Barston
newsMajor summer upgrades for Hotel Chocolat premium confectionery seriesposted 27 May, 2026 | By Neill Barston
newsMars continues multi-billion investment in global sites, including UK productionposted 26 May, 2026 | By Neill Barston
newsExclusive: Sweets & Snacks delivers an ace in the pack for Las Vegas 2026posted 22 May, 2026 | By Neill Barston
