mars
Mars signs Mexican deal for wind energy power for confectionery facilities
Mars, Incorporated has agreed that it will source all electricity for its Mexican confectionery and pet food operations from a new wind farm in Dzilam Bravo, Yucatan, as it targets broader global greenhouse emissions cuts of 40% by 2020.
Asia Pacific confectionery market shows growing product diversity
With an increasing trend towards development of novel and unique flavours, manufacturers in the Asia-Pacific (APAC) confectionery sector are introducing a greater array of diverse products, according to the GlobalData research group.
Business news, Cocoa & chocolate, New products, Sustainability
Renewed sector warnings as Brexit date draws near
With the clock rapidly ticking down on the UK’s planned departure from the EU, confectionery, ingredients and firms across the food sector have warned of major problems on the horizon. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
Fairtrade Fortnight aims for living wage for Ivory Coast farmers
Fairtrade Fortnight began in the UK this week, and its commendable work has an especially potent message this year. Its core aim for 2019 centres on calling on assistance for women cocoa farmers in West Africa, specifically Ivory Coast, the vast majority of whom are working in below poverty line conditions. Though this may not […]
Business news, Cocoa & chocolate, Ingredients, Sustainability
Rise of reduced sugar chocolate confectionery ranges
There have been a wide range of notable developments for the chocolate market over the past year. Neill Barston examine some of the most headline worthy releases during the past year
UK confectionery market expects growth despite Brexit trading challenges
Market uncertainties with Brexit have made many UK firms wary of investment, including within confectionery. But as Neill Barston reports, Euromonitor research indicates there may be hope ahead
England’s leading doctor calls for extension of tax on high sugar product ranges
Reducing sugar content within a broad range of product groups has posed considerable challenges for the sector. Neill Barston reports on latest recommendations for potentially extending taxes upon the industry to encourage greater product reformulation
World Obesity Federation calls for greater regulation of online product advertising
A study from the World Obesity Federation has called for food and drink adverts, including confectionery, that target children with video games, apps and social media, to be more intensively regulated.
Christmas confectionery marketing goes into overdrive
With deadlines looming for our festive edition of the magazine, this will be a relatively short, but hopefully sweet update from myself this week.
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Mars bars face UK supply shortage in the event of no Brexit deal
One of the UK’s favourite confectionery items, Mars Bars, could run out of supplies in the event of a ‘no-deal’ Brexit, according to warnings made to environment minister Michael Gove by the Food and Drink Federation (FDF).
Payment increases to Ivory Coast cocoa farmers offer industry hope
The past couple of years have seen corporate agendas dominated by initiatives aimed at addressing major issues within the cocoa supply chain.
Hershey claims top spot in leading consumer satisfaction study
Confectionery businesses including Hershey that have moved to improve natural ingredients in its range, have emerged strongly in the latest annual American Customer Satisfaction Index (ACSI).
Mars forms partnership with Benson Hill Biosystems for cocoa productivity scheme
The Mars, Incorporated group is undertaking a joint venture project with crop improvement business Benson Hill Biosystems, aiming to enhance productivity and climate resilience of the cacao trees, that are essential for confectionery.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability