mars
Focus: Striving for sustainable production with gum, oils and fats
Creating product lines with natural ingredients with sustainability at their core is a prime goal of confectionery manufacturers, as Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Confectionery majors Nestlé, Mars and Mondelēz join sector drive for plastic packaging recycling
Mars UK, Mondelēz and Nestlé have joined an industry initiative forging a £1 million fund targeting making flexible plastic recycling more economically viable for recyclers and easier for consumers, reports Neill Barston.
Mars, Mondelēz, Ferrero and Nestlé call on EU to urgently deliver cocoa due diligence
Leading confectionery companies including Mars, Mondelēz, Ferrero and Nestlé, have called on the EU to reverse its decision to delay implementing mandatory due diligence legislation governing key cocoa supply chains in West Africa, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Mars extends its engagement with Microsoft to digitally enhance manufacturing systems
The Mars group has expanded its relationship with Microsoft through using the tech corporation’s Azure platform in a bid to optimise its operational speed and intelligent manufacturing supply chains, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ghana and Ivory Coast governments report on combined deforestation CFI action plans
The governments of Ghana and Ivory coast, alongside 35 key companies in the cocoa and confectionery trade part of the Cocoa & Forests Initiative (CFI) have reported on combined actions tackling deforestation, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Mars moves to further champion key Living Income Differential cocoa scheme
Mars Wrigley has moved to champion the Living Differential payments to cocoa farmers – amounting to $400 a tonne, stating that everyone in the supply chain should thrive, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Mars extends its confectionery series with orange maltesers biscuits
Mars Chocolate Drinks and Treats (MCD&T) has unveiled the latest entrant for its range in the form of Orange Maltesers Biscuits.
Behind the scenes: Oxfam reports stalled industry progress on supply chain sustainability
With the coronavirus pandemic impacting notably on food insecurity around the world, Oxfam assesses major companies including Mars, Mondelez and Nestle, regarding progress on sustainability goals, and finds that despite positive gains, progress has stalled in some key policy areas
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
WCF welcomes latest Ghana sector agreement tackling deforestation
A key step towards tackling deforestation in Ghana’s core cocoa growing regions has been made, as authorities sign an agreement with industry to accelerate combined conservation and restoration measures, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Mars steps up to help deliver greater industry gender equality
A key news development this week that seen Mars step up become a vice chair at the Unstereotype Alliance campaigning for gender equality in media advertising has to be welcomed as an extremely positive move.
Mondelez, Mars and Nestle back Consumer Goods Forum projects tackling forced labour and deforestation
Major confectionery groups including Mondelez, Mars and Nestle, as part of the Consumer Goods Forum (CGF), have backed the organisation’s first ever Forest Positive Coalition of Action report, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Sustainability
Easter confectionery hopes may be fuelled by growth in online retailing
As communities around the world settle down to celebrate Easter this weekend around the world, it’s certain that there will be plenty of opportunity to reflect on the monumental events of the past year.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Pladis annual biscuit review sees 2020 sales rise despite pandemic
The 2020 annual UK biscuit market review from pladis has revealed further overall market growth of 7.2% for the category, to £2.96 billion, despite pandemic conditions, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Easter industry scorecard raises key concerns over cocoa sector sustainability performance
An industry Easter Scorecard on cocoa sustainability compiled by NGO’s including Be Slavery Free, Green America, INKOTA, Mighty Earth and the National Wildlife Federation has raised key social and environmental concerns over companies’ performance, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability