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newsExclusive video: Angus Thirlwell Hotel Chocolat interviewposted 24 October, 2026 | By Neill Barston
newsMars takes to Instagram seeking spooky Halloween successposted 23 October, 2026 | By Neill Barston
newsOreo releases mega-rare 1,000 pack espresso Thins editionposted 22 October, 2026 | By Neill Barston
newsNCA report shows seasonal confectionery buying remains of key importanceposted 17 October, 2026 | By Neill Barston
newsFrench-based Carambar & Co confectionery names new chief executiveposted 17 October, 2026 | By Neill Barston
newsPerfetti Van Melle USA moves to phase out artificial confectionery coloursposted 14 October, 2026 | By Neill Barston
newsFrightfully fine Ferrero innovations revealed for Halloween and beyondposted 12 October, 2026 | By Neill Barston
newsExclusive: Mars offers futuristic vision for the next decade of confectionery retailingposted 10 October, 2026 | By Neill Barston
newsSpooky season arrives for Haribo with new Harry Potter gummiesposted 10 October, 2026 | By Neill Barston
newsTheegarten-Pactec set for Sollich co-exhibiting spotlight at Pack Expoposted 8 October, 2026 | By Neill Barston
newsNestlé agrees largest-ever collaborative move, signing NBA partnershipposted 7 October, 2026 | By Neill Barston
newsWild West Chocolate aims to recapture spirit of gold rush pioneersposted 6 October, 2026 | By Neill Barston
newsLammes Candies to re-open following Delightful Development Co acquisitionposted 3 October, 2026 | By Neill Barston