Special focus: Artisan confectioners battle major challenges of rising costs of operating

Artisan chocolate and confectionery segments around the world has been impacted just as much as any other segment of the industry. As Neill Barston discovers speaking to two key chocolatiers, Britain’s Paul A Young, and US-based William Poole, major challenges are having a concerning effect on the industry

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Exclusive: The International Confectionery Association agrees to intensify global sector collaboration

The International Confectionery Association (ICA), consisting of key global industry trade bodies including Europe’s Caobisco and America’s NCA organisation have met at this year’s ISM event in Germany, and agreed to strengthen existing ties in addressing global sector issues, reports Neill Barston.

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Confectionery Production