US
Barry Callebaut records strong annual performance amid expansion
The Swiss-headquartered Barry Callebaut Group has recorded key growth for its latest annual results, with revenues of CHF 7.3 billion, up by a total of 7.8% amid expansion across its global operations.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Barry Callebaut cacaofruit chocolate series launch
Confectionery Production covers the world launch of Barry Callebaut’s cacaofruit chocolate and snacks series in San Francisco. Neill Barston speaks to global vice president of marketing, Bas Smit.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Quarterly growth achieved by Mondelēz International’s snacks business
Mondelēz International has recorded third quarter net venue growth of 1.1%, to a figure of $6.3 billion amid extensions to its global product portfolio.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Partnership for a Healthier America and Tate & Lyle bring attention to allulose
The Partnership for a Healthier America (PHA) and Tate & Lyle are convening key stakeholders and public health officials in Washington, D.C. this week to discuss allulose, an emerging sugar replacement ingredient.
Olam International secures multi-million deal for California Almond business Hughson Nut Inc
A major investment from global food and agri-business Olam International has been made with the complete acquisition of Californian almond processor and ingredient manufacturer Hughson Nut Inc (HNI) and associated real estate assets from APB Partners, for a sum of US$54 million.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
CEO Michele Buck elected chairman of The Hershey Company
The Hershey Company has elected Michele Buck as chairman of the board of directors, effective immediately.
Hershey showcases its latest anniversary year showcases in US
As part of its 125th anniversary celebrations, The Hershey Company is showcasing insights and investments to increase sales of instant consumables to more than 23,500 convenience store retailers at the 2019 National Association of Convenience Stores (NACS) Show Expo taking place at the Georgia World Congress Center in Atlanta.
Improving cacao farming techniques set to offer major sector breakthrough
The past week has seen the launch of Barry Callebaut’s latest series of sustainably sourced chocolate in San Francisco, which promises a significant breakthrough in terms of making use of the whole of the cacaofruit as part of its product.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Hotel Chocolat records annual growth from latest performance figures
British confectionery group Hotel Chocolat has reported a 14% rise in its annual revenues, with figures standing at £132.5 million, against £116.3 million for the previous financial year.
Bell Flavors extends its operations with new UK facilities
US-founded Bell Flavors & Fragrances has formally opened its latest culinary centre and office space in Ketton, Stamford, UK, which will focus on a number of market segments including confectionery and bakery applications.
National Confectioners Association offers tips for Halloween treats
With families soon looking to plan trick-or-treating events, the National Confectioners Association (NCA) is keeping consumers in mind with Halloween Central, a digital resource offering a variety of tools to help understand the unique role that chocolate and candy have to offer.
Barry Callebaut hosts global launch for Cacaofruit experience series
Barry Callebaut has unveiled its Cacaofruit Experience series of products including a new
chocolate range, with further application for use across the confectionery, bakery, ice-cream and drinks market. Neill Barston reports from San Francisco
Business news, Cocoa & chocolate, Food safety, New products, Sustainability
Mars pledges to accelerate its core climate change initiative
International confectionery and food group Mars has confirmed its ambition to accelerate action to tackle climate change, with the launch of its new #PledgeForPlanet initiative.
Business news, Cocoa & chocolate, Regulatory, Sustainability
tna plans to unveil systems at Pack Expo in Las Vegas
Australian-headquartered packaging and solutions business tna will showcase its latest range of equipment designed to boost throughput capacity and speed at scale, at this month’s Pack Expo event taking place in Las Vegas, between 23-25 September.