Come and meet the team at this year’s ProSweets

This weekend, we will find ourselves once again heading for Cologne, Germany, returning as the only UK confectionery magazine publisher exhibiting at the event.

So if you’re intending to visit over the duration of the four-day show, please do make a point of stopping by at our stand and introduce yourself, as this is a prime opportunity to meet our team at hall 10.1, stand #B021.

Our title can only ever be as good as the level of interaction we have with the industry, so please don’t be shy in making sure you come on over to say hello during the trade fair. There’s plenty for us to talk about, including our World Confectionery Conference taking place in Brussels this September.

While this year’s ProSweets may not be quite on the scale of previous editions with Interpack on the horizon in May, there will still be numerous industry innovations being put through their paces.

From production and systems developments being demonstrated, through to focuses on sustainability initiatives and equipment efficiency, it’s a spectacle not to be missed.

In addition, there is also the equally significant 50th anniversary of ISM, running in parallel, which also appears destined to prove a particularly memorable showcase.

As our latest edition of Confectionery Production showcases, an array of distinctive and imaginative new lines of sweets and snacks await visitors to this year’s event.

We will be returning to cover the ISM awards, which celebrate the global industry’s achievements over the past year, as the sector grapples with changing consumer demands for a broader range of confectionery and snacks that also offer healthier options.

If anyone would like to meet up at either ISM or ProSweets, we will do our level best to fit it into our schedule. So get in touch with myself, Neill Barston, at [email protected] or via social media at @confectionprod

 

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