ProSweets/ISM exclusive interview with Vice President Food, and Food Technology, Anne Schumacher

This year’s ProSweets takes place alongside the 50th anniversary of ISM. Neill Barston speaks to Anne Schumacher, Vice President Food and Food Technology at Koelnmesse, for an exclusive preview   Q: This year is a particularly special anniversary for ISM – what has been the secret of its success? A: That is right, ISM is […]

, , , , , , ,

Confectionery Production