ProSweets
ISM and ProSweets open with key new confectionery lines and systems
ISM and ProSweets opened their doors in Cologne today, with the global industry re-assembling after a two year pandemic-enforced break, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Theegarten-Pactec gears up for ProSweets return with latest confectionery packaging lines
Markus Rustler, CEO and president of Theegarten-Pactec packaging equipment, has been named as president and chairman of the advisory committee for Interpack. Neill Barston interviews him ahead of his appearance with the business at this month’s ProSweets.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
ISM and ProSweets confirm final show preparations for Cologne
Final preparations are being made for this year’s ISM event, which is set to showcase major developments across the international sweets and snacks market, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
WDS confirms equipment focus for ProSweets 2022
German-based confectionery equipment business Winkler und Dünnebier Süßwarenmaschinen (WDS) has unveiled its exhibition plans for ProSweets 2022, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Focus: German confectionery markets face up to loss of key trade shows
The past twelve months have been particularly notable for the universally challenging impact of the ongoing coronavirus pandemic, and the German confectionery market has been no exception to that, as Neill Barston reports
Focus: Behind the scenes preparing for ISM and ProSweets despite ongoing pandemic
Next year’s ISM and ProSweets are scheduled to take place once again in Cologne, despite the ongoing coronavirus pandemic. As Anne Schumacher, Vice President Food & Food Technology at Koelnmesse, explains, there has already been a strong response from exhibitors from around the world who are keenly anticipating the event – which will is anticipated to be held with additional health and safety measures
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ProSweets reports encouraging response to 2021 event
The team behind ProSweets confectionery equipment event in Cologne, Germany, has noted an encouraging response to next year’s show, with more than 100 exhibitors confirmed with its early booking campaign. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
ProSweets delivers a host of systems and equipment solutions
This year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Paradise Fruits reveals upturn in demand for natural ingredients
Natural ingredients group Paradise Fruits by Jahncke, has reported a strong upturn in demand for its organic fruit inclusions after showcasing its latest series at two major trade fairs.
ProSweets and ISM hailed a success despite dip in visitor numbers
Having just returned from covering both ProSweets and ISM, there’s plenty to reflect upon across the four days of these major global trade shows.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Paradise Fruits launches freeze dried ingredients at ProSweets
Ingredients supplier Paradise Fruits by Jahncke released a series of freeze dried crunchy granulates during ProSweets in Cologne this week.
ProSweets/ISM exclusive interview with Vice President Food, and Food Technology, Anne Schumacher
This year’s ProSweets takes place alongside the 50th anniversary of ISM. Neill Barston speaks to Anne Schumacher, Vice President Food and Food Technology at Koelnmesse, for an exclusive preview Q: This year is a particularly special anniversary for ISM – what has been the secret of its success? A: That is right, ISM is […]
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Record number of exhibitors set for this year’s key ISM trade fair
As ISM in Cologne, Germany, is set to marks its 50th anniversary, the trade fair has confirmed a record total of 1,750 exhibitors from 76 countries.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Come and meet the team at this year’s ProSweets
This weekend, we will find ourselves once again based in Cologne for ProSweets in Germany, where we return as the only UK confectionery magazine publisher exhibiting at the event.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability