Almond company acquisition

The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes and manufacturing equipment from nut products manufacturer American Almond Products Co.

American Almond is known as a leader in the US in artisanal nut-based ingredients with a production facility located in Brooklyn, New York. The company produces a variety of products focusing on professional customers in the chocolate confectionery, pastry, bakery, ice cream and beverages markets. American Almond manufactures about 2,000 tonnes of nut specialties a year and generated sales revenue of about €14.2m in 2014.

The transaction with American Almond underlines Barry Callebaut’s strategic intention to further grow in adjacent ingredients products. In a similar step, the Barry Callebaut Group acquired Spanish company la Morella nuts early 2012, becoming a leader in nut-based ingredients in Europe.

Dave Johnson, CEO and president Americas of the Barry Callebaut Group, comments: “American Almond’s business fits perfectly with our overall strategy to further strengthen our market position in adjacent ingredients products for both our Gourmet & Specialties and Food Manufacturers Products business. The acquired business will significantly broaden our product portfolio and open up attractive new growth opportunities as it complements our chocolate and cocoa product offerings.”

Vic Frumolt, president and CEO of American Almond Products Co comments: “We are thrilled with the enormous growth opportunity for American Almond and for our customers as we become a strategic part of the Barry Callebaut Group and take full advantage of the many new product development, sales and distribution resources they have.”
The two parties have agreed not to disclose any further details on the transaction.