A series of board appointments has been made by the US-based National Confectionery Sales Association (NCSA), electing four new senior members to its ranks overseeing the American retail confectionery market.

The appointees include Raul Francisco of HWY Partners, and Ryan Miller of Spangler Candy Company join the board for the first time; with Mars Snacking’s Mike Gilroy, and Scott Miller of Spangler Candy Company being re-elected for a second term.

We are pleased to welcome Raul and Ryan to the board and congratulate Mike and Scott on their re-election,” said Byard Ebling, incoming NCSA Chairman. “Their experience and perspectives will help guide the NCSA as we continue to strengthen industry relationships and advance the programs that bring our confectionery community together.”

For his part, Raul Francisco is Managing Partner of HWY Partners’ Metro New York office and oversees Special Markets for Premier Specialty. With more than 20 years of confectionery industry experience, he has built his career around developing customer relationships, leading teams and creating growth opportunities for clients.

Ryan Miller is Vice President of Supply Chain at Spangler Candy Company, where he has spent 18 years and has advanced through a variety of roles within the company. He is actively engaged in confectionery industry initiatives and holds a bachelor’s degree in finance from Hillsdale College and a master’s degree in supply chain management from Michigan State University.

Meanwhile, Mike Gilroy is Vice President of Industry Engagement and Sponsorship for Mars Snacking, where he oversees industry events, trade association engagement and sponsorship activations. He brings nearly 30 years of sales experience across confectionery, snacking, pet nutrition and food.

Scott Miller, a member of Spangler Candy Company’s senior leadership team, brings more than 35 years of consumer packaged goods and confectionery experience. He is actively involved in industry initiatives and has been a longtime member of the NCSA.

The following individuals will continue serving on the NCSA Board of Directors: Steve Casey, Melville Candy Co.; Cody Heinz, Bell Flavors & Fragrances; Peter Kempton, Jr., b.a. Sweetie Candy Company; and Stacey Rutherford, Burdette Beckmann Inc (BBI).

The NCSA thanks Brent Cotten, who is completing his board tenure, for his commitment and service.

In addition to the board members, the NCSA announces its 2027 Executive Leadership Team – Chairman Byard Ebling, Shankman & Associates; President Audra Vogler, Hoffmann Vogler; Vice President Brandon Sagotz, Ferrara Candy Company; Ex-Officio Chairman Shelly Clarey, Adams & Brooks, Inc,; Director at Large Joe Melville, Melville Candy Co. Treasurer Mike Sitarz, Elmer Chocolate; and Executive Director Teresa Tarantino, ProPress, Inc.

The NCSA also welcomes Fran Ansell of Ferrara Candy Company as Secretary, succeeding Mary Beth Lane, who is stepping down after many years of dedicated service as a director and Secretary.

“We are delighted to welcome Fran to this important role,” said Teresa Tarantino, NCSA Executive Director. “We are also deeply grateful to Mary Beth for the time, care and commitment she has given the NCSA over the years.”

NCSA Manufacturer Advisory Council Chairman Stu Selarnick of Frankford Candy Co. returns, along with its members John Brooks, Jr., Adams & Brooks, Inc.; Mitchell Goetze, Goetze’s Candy Co., Inc.; Michael Rosenberg, PIM Brands, Inc.; and David Shaffer, Just Born, Inc.