Exclusive video: Hotel Chocolat festive behind the scenes
Hotel Chocolat's head of manufacturing, Ollie Hughes showcases its Velvetiser line. Pic: Neill Barston.
Having progressed strongly since being recently acquired by the Mars Group, Hotel Chocolat has been hard at work producing specialist ranges for the Christmas season and beyond.
Editor Neill Barston offers an exclusive behind-the-scenes video interview with the company’s head of production, Ollie Hughes, as we explore its manufacturing HQ in Huntingdon Cambridgeshire. Watch the video below and see our feature in the festive edition of Confectionery Production magazine.
