German confectionery sector continues growth patternDespite ongoing challenges, there have been some encouraging signs for the German confectionery sector. Neill Barston examines the market, with additional reporting from Euromonitor International and the VDMA. Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Latest innovation boosts gums and jellies production marketConfectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports Business news, Ingredients, New products, Processing
iba attracts a wealth of global confectionery and bakery innovationsAn array of colourful bakery and confectionery, creative solutions and key equipment developments formed the major elements of the latest iba event in Germany. Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Major industry players prepare for iba trade fairWith an extensive range of equipment, processes and concepts being launched at this year’s iba in Germany, we examine some of the technology highlights expected at the event this month in Munich Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
