WDS
ProSweets sees key confectionery equipment launches despite pandemic challenges
A number of key equipment and systems innovations were delivered at this year’s ProSweets in Cologne, Germany, despite its attendance results being impacted by the ongoing pandemic, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
WDS confirms equipment focus for ProSweets 2022
German-based confectionery equipment business Winkler und Dünnebier Süßwarenmaschinen (WDS) has unveiled its exhibition plans for ProSweets 2022, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
WDS reports strong response to online confectionery systems events
German-based equipment and systems business WDS has reported a strong response to its debut confectionery-themed virtual customer experience event series, writes Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Theegarten-Pactec lined-up for VDMA sugar confectionery packaging webinar
German confectionery packaging specialist Theegarten-Pactec is set to participate in a webinar series on confectionery processing, organised by the country’s food processing and packaging engineering association, the VDMA.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
German confectionery sector continues growth pattern
Despite ongoing challenges, there have been some encouraging signs for the German confectionery sector. Neill Barston examines the market, with additional reporting from Euromonitor International and the VDMA.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Latest innovation boosts gums and jellies production market
Confectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports
iba attracts a wealth of global confectionery and bakery innovations
An array of colourful bakery and confectionery, creative solutions and key equipment developments formed the major elements of the latest iba event in Germany. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Major industry players prepare for iba trade fair
With an extensive range of equipment, processes and concepts being launched at this year’s iba in Germany, we examine some of the technology highlights expected at the event this month in Munich
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability