Skip to the content
Latest news
Nestlé confirms move to reformulate KitKat for European markets
Strategic British investment confirmed, as OV UK acquires Premier Chocolate
Barry Callebaut set for major ISM event return after seven-year absence
Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign
Exclusive: World Confectionery Conference 2026 line-up completed

Confectionery Production

Confectionery Production

AboutContactMedia kit

Loading...

Menu
  • Magazine
    • About
    • Magazine
    • Editorial Board
    • Back issues
    • Upcoming issues
    • White papers
    • Product profiles
    • Close
  • News
    • News
    • Blogs
    • Videos
    • Commodity prices
    • Close
  • Features
    • Features
    • Product profiles
    • Product roundups
    • Close
  • End product news
  • Media Kit
  • Events
    • Events diary
    • World Confectionery Conference
    • Submit an event
    • Close
  • Subscribe
    • Magazine subscription
    • E-newsletter signup
    • Close
  • Conference
  • Directory
    • Directory
    • Submit a listing
    • Close
Menu
  • Magazine
    • About
    • Magazine
    • Editorial Board
    • Back issues
    • Upcoming issues
    • White papers
    • Product profiles
    • Close
  • News
    • News
    • Blogs
    • Videos
    • Commodity prices
    • Close
  • Features
    • Features
    • Product profiles
    • Product roundups
    • Close
  • End product news
  • Media Kit
  • Events
    • Events diary
    • World Confectionery Conference
    • Submit an event
    • Close
  • Subscribe
    • Magazine subscription
    • E-newsletter signup
    • Close
  • Conference
  • Directory
    • Directory
    • Submit a listing
    • Close
Menu
  • Business news
  • Cocoa & chocolate
  • Ingredients
  • New products
  • Packaging
  • Processing
  • Regulatory
  • Sustainability

Winkler und Dünnebier Süßwarenmaschinen

Ringstraße 1
56579 Rengsdorf
Germany

+49 2634 9676-200
[email protected]
www.w-u-d.com/en

  • Candy forming machines
  • Chocolate moulding
  • Cool tunnels, cooling tracks, cooling conveyors
  • Extruding and forming machines
  • Laboratory and testing equipment
  • Moulding machines
  • Starch and starchless moulding plants

Profile

About us

Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) is one of the world’s leading manufacturers of confectionery production machines. With its comprehensive machinery and production portfolio WDS has the capability to cover the whole spectrum of deposited confectionery products within various application and capacity ranges. WDS production lines have a reputation of highest quality and reliability throughout the whole world. WDS is always putting a special focus on hygiene-oriented machinery executions and the possibility to carry out mass changes quickly and comfortably. All WDS moulding lines are modularly designed in order to provide highest flexibility.

A special technical feature which carries a lot of advantages in practice is the so-called Easy Clean execution. All parts which need to be cleaned, such as for example the depositing plate, the depositing unit and even the whole pump system can be easily and quickly disassembled and then moved with a service cart to the washing or cleaning area. Thereby a depositing system can be exchanged in less than 15 minutes without unnecessary long interruptions of production.

WDS-Mogul plants are customized for manufacturing all starch-moulded products, such as jelly and gum (on pectin basis, gum arabic, gelatine, agar-agar, carrageenan), as well as liquorice, fondant, cream, marshmallow foam and similar items.The equipment is also suitable for depositing liqueur.

All the systems use programmable single servo-electrical drives and are low maintenance, as well as offering easy operation and easy access for cleaning. They can be supplied with starch conditioning equipment, cooling tunnel and subsequent oiling or sugar-sanding processes.

The company’s well known power of innovation always results in new solutions for confectionery production’s day-to-day needs.

News

Jessica Runkel takes on major WDS managing director role

Germany’s WDS prepares for major Gulfood Manufacturing show

Exclusive: Primed for Indianapolis’s Sweets and Snacks Expo 2025

Exclusive: Finished product market continues to thrive in 2025

WDS prepares enhanced machinery line-up for ProSweets 2024

Exclusive: Choco Tec event delivers key confectionery sector insights

Exclusive video: Choco Tec 2022 event review

WDS machinery creates new US division ahead of Pack Expo show

ProSweets sees key confectionery equipment launches despite pandemic challenges

WDS confirms equipment focus for ProSweets 2022

WDS reports strong response to online confectionery systems events

Theegarten-Pactec lined-up for VDMA sugar confectionery packaging webinar

Company

Bell Publishing  Group Limited
The Maltings
57 Bath Street
Gravesend
Kent DA11 0DF
United Kingdom

Tel: +44 1474 532202
Email: [email protected]

Links
  • Privacy policy
  • Terms & conditions
  • About
  • Contact
  • Advertise
  • Magazine
Our magazines
CanTech International Confectionery Production Dairy Industries International Food & Drink Technology Sweets & Savoury Snacks World Tea & Coffee Trade Journal
Subscribe to our newsletter

You can unsubscribe at any time.

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.

Confectionery Production