Tate and Lyle to deliver stevia solutions at Food Ingredients Europe

Tate and Lyle to deliver stevia solutions at Food Ingredients Europe

Global ingredients and solutions business Tate & Lyle will be showcasing confectionery and bakery additions to its stevia platform at the Food Ingredients Europe in Paris (3-5 December).

Visitors to Stand 6C12 at the Parc des Expositions will be able to sample products made with the company’s portfolio of stevia-based ingredients, developed in partnership with Sweet Green Fields, including Zolesse Natural Flavour.

This newest addition will join the existing portfolio of stevia solutions, which has been specifically designed to boost taste profiles and lower cost-in-use across a range of product categories, including hot and cold beverages, dairy products and confectionery.

“Olivier Kutz, Category Manager for beverages, bakery and confectionery at Tate & Lyle, said: “We are seeing an increasing appeal among consumers for clean-label products so it’s important for us to offer solutions that will help manufacturers to meet this demand, while also offering great taste.

“Zolesse Natural Flavour will enable us to help manufacturers meet ever evolving consumer needs, at an optimised cost. Tasting is believing, so we encourage visitors to come to our stand and try prototypes made with this latest addition to our toolbox of stevia solutions for themselves.”

Visitors will also be able to sample a number of prototypes that demonstrate how Tate & Lyle and Sweet Green Fields’ range of stevia sweeteners combined with Tate & Lyle’s fibre and texturising solutions can help manufacturers to tap into the health and wellness trend.

This will include a low fat and sugar reduced chocolate dessert with Optimizer Stevia  3.10 and a sugar-reduced ketchup, Promitor soluable fibre and hamulsion stabiliser system.

 

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