stevia
Tate & Lyle progresses key Chinese stevia sustainability programme
Sweetener solutions group Tate & Lyle PLC has developed a key sustainability initiative in China, enabling stevia growers in China to lower their environmental impact, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Tate & Lyle records encouraging annual results amid unprecedented challenges
Tate and Lyle PLC has recorded encouraging annual results, despite a ‘year that had tested us like no other’ according to CEO Nick Hampton, with revenues holding comparatively steady at £2.8 billion for the financial year ending March 31, 2021, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Focus: Behind the scenes at Ross Chocolates
editor Neill Barston speaks to Phil Hemmings, of Ross Chocolates on how the company has tackled the pandemic, its work developing chocolate ranges for diabetics, and the growing potential of the market.
SweeGen gains approval for its key stevia-based confectionery ingredient
US-based sugar reduction solutions company SweeGen has confirmed that Food Standards Australia, New Zealand (FSANZ) has assessed and approved its Bestevia Reb E stevia sweetener as a food additive for use in markets including for gummies and chocolate.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Food Ingredients Europe 2019
Confectionery Production covers Food Ingredients Europe in Paris, interviewing Olivier Kutz, of Tate and Lyle, Andrew Fellowes from F.D.Copeland, and Paul Collins of GNT. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Tate and Lyle to deliver stevia solutions at Food Ingredients Europe
Global ingredients and solutions business Tate & Lyle will be showcasing confectionery and bakery additions to its stevia platform at Food Ingredients Europe in Paris (3-5 December).
First major site for stevia based sweeteners established in US
The joint venture between Cargill and Royal DSM, Avansya, has been established what is believed to be the first major scale fermentation facilities for the production of stevia based sweeteners in the US.
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Tate and Lyle to introduce no-calorie sweeteners from Stevia
Tate & Lyle is set to unveil two new no-calorie sweeteners extracted from stevia leaves for use in confectionery at Health Ingredients Europe taking place in Frankfurt, Germany, between 27-29 November.
Cargill and Royal DSM combine to create zero-calorie sweeteners
The Cargill global ingredients and food solutions group has confirmed a partnership with Royal DSM, an international science-based nutrition company, with a joint venture seeking to speed the development of cost-effective zero-calorie sweeteners.
Tate & Lyle’s equity investment in Sweet Green Fields
Tate & Lyle has entered into an agreement to acquire a 15% equity holding in privately held global stevia ingredient company Sweet Green Fields.
Top five news articles of 2017
As 2017 nears to a close, Confectionery Production looks at the top news articles to appear online during the year.
Top trends of 2017
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
Layn opens European facility to strengthen natural sweetener innovation
Producer of natural sweeteners, flavours, and botanicals Layn has announced the opening of its European office in Savona, Italy.